Ever since I was very young and my grandmother taught me to knit, I’ve been a knitter, granted I have gone through phases in my life of knitting and then not knitting, but I can knit so I would say I am a knitter… Well now I have a new found passion for crochet… I have had a yearning for quite a few years now to learn to crochet, I dabbled a little bit last year, I could crochet a granny square but I was not using the correct hands, so I really wanted to master this craft! A couple of weekends ago I set about actually learning to crochet correctly, I you tubed a few videos on how to begin, voila i finally undestood how the yarn should go through your left hand, so far so good, I have the hands correct now, I would even say my tension is not too shabby, the next step for me is reading actual patterns… I’ll let you know what happens!
The other big thing for me this week is a two week menu plan… This is a first for me and I am not sure even if this will work out… Do I shop for two weeks? will things last long enough? questions, questions, but the thought of having a menu planned and shopped for, including lunch meals too… for two weeks has me so excited… This is one task I can halve completely, hopefully it will work out… Fingers crossed, grocery planning and shopping are not on my list of favorite things to do!
2 week menu plan
Pesto bean soup , rotisserie chicken, pasta – http://www.foodnetwork.com/recipes/food-network-kitchens/pesto-bean-soup-recipe/index.html
Lunch – pasta salad
Italian marinated chicken -http://www.foodnetwork.com/recipes/melissa-darabian/italian-marinated-chicken-with-red-potatoes-recipe/index.html
Lunch – chicken salad rolls
Sausage bean pasta
Lunch – sausage rice salad
White turkey chili and brown rice (Whole foods recipe)
Lunch – baked potato and left over chili
Sausage with zucchini and tomatoes served with ciabatta (Whole foods recipe)
Lunch – rice and sausage salad
Lasagne and salad
Lunch – left over lasagne and salad
Green salad with buffalo chicken and blue cheese (Whole foods recipe)
Buffalo chicken salad sandwiches
Chicken noodle soup, ciabatta bread
Lunch – chicken soup salad
Pasta with cauliflower and sausage (Whole foods recipe)
Lunch – Sausage pasta salad
Chili and quinoa
Lunch – Left over chili and rice
Italian chicken casserole and gnocchi
Lunch – Chicken and biscuits
Salad leaves with sausage and fennel, served with baked potatoes (Whole foods recipe)
Lunch – Baked potato and salad
Red Thai turkey curry (Whole foods recipe)) quinoa
Lunch – red thai curry flat breads
left overs day
Lunch left overs lunch
Finally on this gray morning in March I want to say what a beautiful day it was here in New Jersey yesterday, the sun was shining, the sky was bright blue, it was a little chilly but still nice enough to think spring is on it’s way… Then BAM, we are expecting yet another snow storm later today… REALLY! Florrie and I attended book babies at the library yesterday too, it’s a 6 week class for 20 minutes on a Tuesday morning, well believe me 20 minutes was long enough for these 12 to 24 month olds, after a couple of songs, a couple of books their attention was completely gone… It’s so weird how we develop these things we take for granted over time… She loved it of course, although she was very shy for most of it, which believe me is not at all like my little Florrie Flower!
Stay warm and enjoy hopefully, our last snow storm of this winter!