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Addicted to crochet…

Ever since I was very young and my grandmother taught me to knit, I’ve been a knitter, granted I have gone through phases in my life of knitting and then not knitting, but I can knit so I would say I am a knitter… Well now I have a new found passion for crochet… I have had a yearning for quite a few years now to learn to crochet, I dabbled a little bit last year, I could crochet a granny square but I was not using the correct hands, so I really wanted to master this craft! A couple of weekends ago I set about actually learning to crochet correctly, I you tubed a few videos on how to begin, voila i finally undestood how the yarn should go through your left hand, so far so good, I have the hands correct now, I would even say my tension is not too shabby, the next step for me is reading actual patterns… I’ll let you know what happens!

The other big thing for me this week is a two week menu plan… This is a first for me and I am not sure even if this will work out… Do I shop for two weeks? will things last long enough? questions, questions, but the thought of having a menu planned and shopped for, including lunch meals too… for two weeks has me so excited… This is one task I can halve completely, hopefully it will work out… Fingers crossed, grocery planning and shopping are not on my list of favorite things to do!

2 week menu plan

Day 1
Pesto bean soup , rotisserie chicken, pasta – http://www.foodnetwork.com/recipes/food-network-kitchens/pesto-bean-soup-recipe/index.html
Lunch – pasta salad

Day 2
Italian marinated chicken -http://www.foodnetwork.com/recipes/melissa-darabian/italian-marinated-chicken-with-red-potatoes-recipe/index.html
Lunch – chicken salad rolls

Day 3
Sausage bean pasta
Lunch – sausage rice salad

Day 4
White turkey chili and brown rice (Whole foods recipe)
Lunch – baked potato and left over chili

Day 5
Sausage with zucchini and tomatoes served with ciabatta (Whole foods recipe)
Lunch – rice and sausage salad

Day 6
Lasagne and salad
Lunch – left over lasagne and salad

Day 7
Green salad with buffalo chicken and blue cheese (Whole foods recipe)
Buffalo chicken salad sandwiches

Day 8
Chicken noodle soup, ciabatta bread
Lunch – chicken soup salad

Day 9
Pasta with cauliflower and sausage (Whole foods recipe)
Lunch – Sausage pasta salad

Day 10
Chili and quinoa
Lunch – Left over chili and rice

Day 11
Italian chicken casserole and gnocchi
Lunch – Chicken and biscuits

Day 12
Salad leaves with sausage and fennel, served with baked potatoes (Whole foods recipe)
Lunch – Baked potato and salad

Day 13
Red Thai turkey curry (Whole foods recipe)) quinoa
Lunch – red thai curry flat breads

Day 14
left overs day
Lunch left overs lunch

Finally on this gray morning in March I want to say what a beautiful day it was here in New Jersey yesterday, the sun was shining, the sky was bright blue, it was a little chilly but still nice enough to think spring is on it’s way… Then BAM, we are expecting yet another snow storm later today… REALLY! Florrie and I attended book babies at the library yesterday too, it’s a 6 week class for 20 minutes on a Tuesday morning, well believe me 20 minutes was long enough for these 12 to 24 month olds, after a couple of songs, a couple of books their attention was completely gone… It’s so weird how we develop these things we take for granted over time… She loved it of course, although she was very shy for most of it, which believe me is not at all like my little Florrie Flower!

Stay warm and enjoy hopefully, our last snow storm of this winter!

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Happy Wedding Day…

Yay for March… Lets hope Spring is truly on it’s way now! Here in New Jersey the sun is shining, today, friday march 1st, temperatures are meant to be slightly into the 40’s, which I know is not high, but hey it’s not freezing, so I will take it and the snow is still lingering in large dirty piles in a few places, but at least we have a kind of strawy looking grass again!

My learn a new craft is coming along, I am deeply addicted to crochet, after being a knitter for so many years now, I am discovering how much I love crochet, I love the way the finished article looks very shabby chic retro, just my style, and I love sitting with my hook and yarn and just yarn over and create a stitch , I even took my growing blanket along to the baby gym yesterday and crocheted whilst Florrie played, I got a few looks from other mothers, but hey, it beats sitting on my phone for 2 hours! Mollie Makes is a great British magazine for the avid crafter, this month has a few crochet projects worth taking a look at, so here is the link if you want a sneak peak Mollie Makes

My menu plan for the week is very basic, I have totally had a spring clean of my pantry and now there is nothing left… I love to do this occasionally, you can start afresh and know that everything in there is tidy, necessary and fresh… But what it does mean is that you don’t have a lot in to plan your weekly menu…

Sausage pasta
White turkey Chili
Dumpling and bacon soup
Tortellini pesto chicken soup
Stuffed baked potatoes with sausages
Meatball sub
Spaghetti bolognese

Sausage pasta is an old recipe I have been creating for many years, it varies each time i make it, the secret ingredient is a can of Heinz vegetarian baked beans, it just creates a totally different texture to the sauce coated pasta

Take any sausage you would like, I used polish kielbasa last night, but anything works great, slice into 1/2 inch rounds and saut√© in a little olive oil with one chopped onion, after 10 minutes add whatever vegetables you would like, I used chopped broccoli and cabbage, 2 chopped cloves of garlic, a teaspoon on red chili flakes, a jar of tomato pasta sauce, 1 teaspoon of boullion, 1/4 cup of water and one can of baked beans bring to the boil, cover reduce the heat to a simmer and cook for 30 minutes whilst you make your pasta. Once the pasta is cooked add your sausage, vegetable mix and coat evenly, serve with garlic bread or a green salad… Very basic, but very delicious!

My shout out recipe of last week was the dumpling soup recipe from the food network not only was this recipe quick and easy, but it tasted delicious too, I used bacon instead of ham, which I think enhanced the flavor, and I also added a few wide ribbon noodles too… Try it, it was delicious… So good it’s on my menu plan for this week!

Today my friends daughter who I have known since she was 4 years old is getting married, she is a few months older than Dominic, we spent so many school holidays out and about with them I lost count, I have watched her blossom from childhood into her teenage years and now beyond… I cannot believe that she is old enough to get married, but she is… I hope she has a wonderful day and I am very sad I could not be there, sometimes the miles between us make a huge difference and sometimes they really don’t… Today is one of those days I wish I could still live in the same town and be there to watch her marry the boy of her dreams!

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