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My first freezer baking day…

I have just found pure joy in filling my freezer to the brim, not with store bought boxed produce, well there is a little of that in there, but with home cooking trays of yummy goodies! I have always been someone who freezes leftovers, freezes excess bread, well I love to freeze anything for later really, but having a freezer baking day was something I had never thought of until recently when I started reading blogs about preparing ahead of time, so after watching another episode of the Pioneer Woman, yes I am addicted to her show, I decided it was time to fill my freezer with goodies so that my children cannot utter those famous words ever again, well just until next time my freezer looks bare… ‘There is nothing good into eat!’

I decided baked goods would be my freezer products this time around, with 5 more weeks of summer recess still on the horizon, sweet baked products are something I never have time to do along with cooking dinners, so why not fill my freezer with yummy gooey easy peasy baked goods that just need throwing into the oven, and then just for good measure I threw in some pizza dough for the odd pizza or flatbread side and two pasta tray bakes for those nights when you just need a quick dinner that’s made and ready to heat!

Here is a list in order of how I made them ready for my freezer, complete with links to the recipes…

The great British Flapjack … Melt 8oz of butter in a skillet, add 4oz of sugar and 4oz of golden syrup mix together then toss in 12oz of oats stir until combined, pack down into foil dish cover with foil and freeze. Defrost when ready to use, heat your oven to 300f and bake for 40 minutes!

Oatmeal breakfast bake … I froze this oatmeal unbaked, it is then ready to defrost then bake so it will be fresh and hot when we eat it!

Easy Brownies … I did some research and found that brownie batter does not freeze well, the butter separates when thawing, so it will not make a good brownie when baked, so for these I pre cooked them before freezing, then I will top with a chocolatey butter icing and chill before serving!

chocolate chip cookies … These I took the dough formed into balls using a small ice cream scoop and then placed each ball on a cookie sheet with parchment paper then flash froze them before placing the cookie dough balls into bags in the freezer… Add approximately 5 minutes cooking time to bake frozen cookie dough!

Chocolate, chocolate chip muffins … This is by far my most favorite muffin recipe from the great Nigella Lawson, I have made these with and without the cocoa powder and they are delicious every time! I baked these muffins before freezing in ziplock bags!

Easy, no knead cinnamon rolls … These were so good, be warned there is a lot of dough, I made three trays of gorgeous rolls, which is a good because one tray was so good it did not last in my house! I made these up to the point the rolls were made and risen in the trays, then I covered them with cling wrap and then froze them! I did cook up one tray and I changed the glaze to a more traditional cinnamon roll glaze… I added one cup of powdered sugar with 2 tablespoons of cubed room temperature butter, then add one teaspoon of vanilla essence with 3-6 tablespoons of boiling water mix until you get the desired consistency… Then pour over your lovely buns, serve and enjoy!

Easy, no knead pizza dough … This is an excellent, easy, delicious pizza dough, I made it to the point before it was risen, divided it into two balls, put them into ziplock bags and froze them, ready to defrost, then let rise in an oiled clingwrap covered bowl, roll out then bake. I have made this crust many times, it not only easy but once the dough is risen it keeps in the refrigerator for up to three days!

If you do try to fill your freezer in one day, be warned it is messy, something I don’t usually cope well with, time consuming… But totally worth doing, now I can sit back, relax and enjoy the fruits of my labor… Well for a couple of days at least, until my hungry children get their hands on all that delicious food!

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It makes me want to be a Pioneer Woman!

I remember a time when long summer days meant no alarms, free time with no commitments, laying in bed in the mornings, sitting outside drinking endless cups of coffee, day trips to the beach and just being able to read and read a good book… Not this summer! So far this summer has consisted of getting up rushing a cup of coffee and then rush, rush, rushing around, driving someone here, driving someone else there, it almost feels worse than when they are all back at school… I am exhausted and we are only on week 2!

I love watching the food network and I really miss watching Jamie Oliver back in the UK, but now I have a new addiction… The pioneer woman, she is a mother, a wife, a photographer a blogger and right now she has me thinking I could quite happily go and live on a ranch somewhere in the middle is nowhere… Her life just looks so calm and relaxing, just the total opposite to my chaotic life… I am just not so sure Paul or the boys could cut it as a cowboy though!

Every Saturday morning I love to watch her new show, this weeks episode was a girls night in and she made a salad pizza, Mabel and I were drooling as she topped this perfect pizza crust with melted cheese and a lightly dressed salad, of course if boys had been involved in this night in there would have had to have been meat involved, I am sure men and meat go back to caveman times when they went out hunting, I just don’t get it myself, anyway back to the subject of salad pizza, the dough she made was so easy, no bread maker, no kneading and very few ingredients… Easy and it looked delicious… My kind of food!

The pioneer woman’s quick and easy pizza dough recipe

Tonight we are having salad pizza courtesy of the Pioneer Woman, but of course in my house there will be men dining so the obligatory meat dish will be served to compliment this light pizza, but I think us girls will be more than happy with salad on a pizza… Yummy!

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Freezer love

I love my freezer, I love to freeze leftovers, I love to freeze an abundance of fruit and vegetables… I just love to have a freezer full of produce, but of course the trick is not to overfill your freezer so much that you never get to use the produce at the back or stored deeply below the current food in there, I love to virtually empty my freezer before restocking it, it gives me real pleasure to see an empty freezer just before I do my weekly grocery trip, of course my children are never too thrilled by this, but personally I love that feeling that I have used wisely all of my groceries before I restock… I just hate waste!

So, on the subject of freezers, I was thrilled this week whilst I was on my weekly trip to Costco, the fruit and vegetables in there looked so enticing and abundant I had to stock up, now I know everything in Costco comes in huge sizes and even for our larger than average family, when it comes to fruit and vegetables, we cannot get through the package sizes either, so with that in mind I still filled my cart with cherries, strawberries, blueberries, raspberries, asparagus and so on, I think my cart was mainly healthy fruit and vegetables this week, but I had a plan… Now this is where my freezer comes in, I bagged half of each container into ziplock bags and placed them into my freezer… Genius, right? I can hear you all saying but the fruit just does not taste the same after it is frozen and you are right, but it is perfect for smoothies, homemade ice cream, muffins, cheesecake, sauces, juicing, the list is endless… Of course it is great for adding to cocktails too! So now I not only have a refrigerator full of healthy fruit and vegetables but a freezer well stocked for all our summer favorites too… Not only healthy but budget friendly too!

Still on the subject of freezers, my new plan is to cook and freeze batches of beans, pulses and lentils… I love, love, love these ingredients but more often than not I find I just don’t have the time to cook them along with dinner or I just simply forget to, so after a little research I have discovered that all of these ingredients freeze and reheat well… So batch cooking these ingredients will mean I can always have them on hand in my beloved freezer, meaning that we will be eating much healthier too!

Recipe for chocolate covered strawberries

1 1/2 cup of chocolate chips (I used Kirkland semi sweet)
1 1/2tablespoon of coconut oil ( I used Trader Joes)
20 fresh strawberries

There are two ways of melting your chocolate with the coconut oil, the first is taking a great amount of care in your microwave, they burn easily so melt them in 30 second bursts until they are smooth and melted, the other way, which is the method I used is to take about an inch of boiling water in a pan, place your bowl of chocolate and coconut oil over the water, making sure the bowl does not touch the water and then let your boiling water slowly melt your chocolate for a few minutes, once it is smooth and melted take it off the heat and wash and pat dry your strawberries, then coat each strawberry with the chocolate mixture, taking care not to cover the green leafy part, place on a cookie sheet covered with parchment paper, then place in refrigerator to chill then serve with anything you like… Delicious!

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