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My first freezer baking day…

I have just found pure joy in filling my freezer to the brim, not with store bought boxed produce, well there is a little of that in there, but with home cooking trays of yummy goodies! I have always been someone who freezes leftovers, freezes excess bread, well I love to freeze anything for later really, but having a freezer baking day was something I had never thought of until recently when I started reading blogs about preparing ahead of time, so after watching another episode of the Pioneer Woman, yes I am addicted to her show, I decided it was time to fill my freezer with goodies so that my children cannot utter those famous words ever again, well just until next time my freezer looks bare… ‘There is nothing good into eat!’

I decided baked goods would be my freezer products this time around, with 5 more weeks of summer recess still on the horizon, sweet baked products are something I never have time to do along with cooking dinners, so why not fill my freezer with yummy gooey easy peasy baked goods that just need throwing into the oven, and then just for good measure I threw in some pizza dough for the odd pizza or flatbread side and two pasta tray bakes for those nights when you just need a quick dinner that’s made and ready to heat!

Here is a list in order of how I made them ready for my freezer, complete with links to the recipes…

The great British Flapjack … Melt 8oz of butter in a skillet, add 4oz of sugar and 4oz of golden syrup mix together then toss in 12oz of oats stir until combined, pack down into foil dish cover with foil and freeze. Defrost when ready to use, heat your oven to 300f and bake for 40 minutes!

Oatmeal breakfast bake … I froze this oatmeal unbaked, it is then ready to defrost then bake so it will be fresh and hot when we eat it!

Easy Brownies … I did some research and found that brownie batter does not freeze well, the butter separates when thawing, so it will not make a good brownie when baked, so for these I pre cooked them before freezing, then I will top with a chocolatey butter icing and chill before serving!

chocolate chip cookies … These I took the dough formed into balls using a small ice cream scoop and then placed each ball on a cookie sheet with parchment paper then flash froze them before placing the cookie dough balls into bags in the freezer… Add approximately 5 minutes cooking time to bake frozen cookie dough!

Chocolate, chocolate chip muffins … This is by far my most favorite muffin recipe from the great Nigella Lawson, I have made these with and without the cocoa powder and they are delicious every time! I baked these muffins before freezing in ziplock bags!

Easy, no knead cinnamon rolls … These were so good, be warned there is a lot of dough, I made three trays of gorgeous rolls, which is a good because one tray was so good it did not last in my house! I made these up to the point the rolls were made and risen in the trays, then I covered them with cling wrap and then froze them! I did cook up one tray and I changed the glaze to a more traditional cinnamon roll glaze… I added one cup of powdered sugar with 2 tablespoons of cubed room temperature butter, then add one teaspoon of vanilla essence with 3-6 tablespoons of boiling water mix until you get the desired consistency… Then pour over your lovely buns, serve and enjoy!

Easy, no knead pizza dough … This is an excellent, easy, delicious pizza dough, I made it to the point before it was risen, divided it into two balls, put them into ziplock bags and froze them, ready to defrost, then let rise in an oiled clingwrap covered bowl, roll out then bake. I have made this crust many times, it not only easy but once the dough is risen it keeps in the refrigerator for up to three days!

If you do try to fill your freezer in one day, be warned it is messy, something I don’t usually cope well with, time consuming… But totally worth doing, now I can sit back, relax and enjoy the fruits of my labor… Well for a couple of days at least, until my hungry children get their hands on all that delicious food!

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