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Trying to stretch a dollar or two…

This year has certainly been financially difficult for us, we have had several car accidents costing us a lot of money not only with paying the first $1000 but also with insurance rates increasing dramatically. We also had a chimney fire and parts of our roof were damaged with the hurricane that came last year… All in all 2013 has been a little bit of a struggle in many ways… But on the positive side, we still have each other and I firmly believe that positive thoughts breed positive behavior!

With that said with things the way they are at the moment I am all in for trying to save a little bit of money, I particularly love this time of year food wise, you can really make your dollar stretch with hearty, healthy meals, soups and stews are perfect fall money saving meals, lots of root cheaper veggies fill out all those fall meals, last night I made a delicious potato, green bean and chicken soup, served together with a rustic sausage, apple and sage stuffing bake, I estimate the cost to feed a family of 6, and I say 6 as that is how many people ate this dinner was $2.65 per person… Hearty, warming, yummy and very cheap! With this in mind, I am challenging myself to make healthy fall meals for less than $15 a night… Can it be done? Who knows but I am going to try, I love a bargain and I do love a challenge!

Very quick chicken and potato soup… I found this recipe on the whole foods App, I did tweak it a bit, so no link…. I love this app for healthy recipes, I use it a lot!

2/3 packet of frozen hash brown potatoes ( a trick I got from the Pioneer woman, when you just don’t want to peel and grate potatoes or just do not have time)
1 finely chopped onion
1 stick of celery chopped
2 cloves of garlic
1 1/2 teaspoons of paprika
4 cups of chicken broth
Salt and pepper to taste
6 ready cooked chicken tenderloins ( these are another of my short cuts, Costco have a large bag for $14, and are perfect for very quick healthy meals)
2/3 bag of frozen green beans ( the recipe actually said frozen peas and although I love peas my children do not, and as I wanted them to eat it, I changed to something we would all eat)

Place all of the ingredients into the pot, placing your chicken tenderloins on top, cover, bring to the boil then simmer for 10 minutes, then take off the chicken and chop or shred the meat, place to one side whilst you blend the contents in your pot, add in your green beans, top up with a little bit more water if you think the soup is too thick, bring back to the boil then simmer for 5 minutes then add your shredded chicken and simmer for a further 5 minutes… Time to serve… Delicious!
(Of course this recipe would also work well in your crock pot, I would place all the ingredients as stated in the slow cooker and cook on high for two hours, then follow the instructions for adding shredded chicken and beans but this time together, switch to a low setting and cook for a further hour).

I have always been a fan of repurposing things, I love Antique shops, thrift stores and flea markets, you can find so many hidden treasures… I don’t get to go nearly as much as I would like to these days. There was a time not so long ago when we used to spend Sunday afternoons in a little town called Lewis, near Brighton browsing the antique shops then drinking coffee in the quaint little coffee shops, of course this was when my boys were much younger and we just seemed to have far more time on our hands… Oh how I hunger for those lazy Sundays right now! I really think in this economy many people have turned to making and repurposing things within their homes… In the days of Margaret Thatcher, life became about the money and the possessions you had… Keeping up with the jones’ was the phrase of the day, and for some this is still very much the way things still are… I have never been like that, my style is shabby chic, I don’t care if something is designer and expensive or cheap and second hand… If I like it, that is all that counts! All this is a very fortunate trait , as right now I am very keen on making, creating and repurposing to create things I love for those that I love!

On a side note… Florrie’s Attic has taken a back seat in the last few months, due to the dreadful first trimester sickness, it was as much as I could do to get out of bed and cope with my family let alone think about my beloved Florrie’s Attic… But now 16 weeks later I think I am finally feeling a little bit better and my head is buzzing with all things Florrie’s Attic… First I have to complete some projects I had already started and post them up, then I will be moving on… Look out little boys things will be being added very soon… Some things are just meant to be!

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