I don’t know about anyone else out there, but I am just not a cold weather person, I like lots of things about Fall and Winter, warm and cozy sweaters, all of the wonderful boots that can be worn, the warm comfort foods… But the cold dark evenings, the bitterly cold weather and snow, one dump of snow is pretty and a good excuse for a day in doors but after that I’m done, done and even more done and ready for Spring! So with the days getting increasingly darker earlier, the weather getting colder by the hour I am trying to be positive, thinking of warm days in the house with my needles, hooks and yarn for company but even that cannot seem to brighten my spirits, I just do not like this time of year!
But one day I do enjoy is Thanksgiving, it’s like Christmas Day without all the pressures of presents, it’s just about food, family and relaxation… My kind of day! I am absolutely amazed that we are at this time of year already, it only seems like yesterday we were celebrating Thanksgiving last year, and now we are about to do it all over again!
On the menu in our house is warm seasoned turkey, hickory smoked ham, homemade sausage, apple and sage stuffing, a cheats version of boxed cornbread stuffing for Blu, mashed buttery potatoes and green bean casserole… Of course turkey gravy and the cranberry and orange sauce I made and froze a few weeks ago… Black Friday has become famous in our house for warm left over rolls toasted in the oven, I think my children prefer this meal to the actual Thanksgiving day meal… Crazy, but it is oh so good!
Take all your left overs, and pile them into your bread of choice, this year we have my favorite ciabatta bread from Trader Joes, we will be having turkey in one and ham in the other, warm through the stuffing and gravy, pile this on top of your roasted meat, add cranberry sauce too if you like, close the bread securely wrap in foil and bake in a 400f oven for 10-15 minutes… Take out unwrap the bread, slice, serve and enjoy… Delicious Black Friday food! Maybe it will become a tradition in your house too!
Now before I move onto another leftover meal we will be having on Saturday, I will tell you about our Thanksgiving day deserts I will be baking today, firstly a recipe I tried out a couple of weeks ago to take to friends for dinner a salted caramel apple pie, now I changed this recipe, it wasn’t gluten free as I made a pastry dough for the base and this time I’m going to make a crisp/crumble topping… This pie was delicious and with warm caramel and whipped cream topping it, it makes a great Thanksgiving desert! Secondly I found a recipe on Pinterest last night that works well with my giant bag of coconut I bought from Costco and the whole fridge drawer I have of limes I need to use up, lime and coconut cream cookies, then of course with a family of chocoholics white chocolate brownies are a must desert for the day of indulgence!
Back to my second left overs day meal… traditional pea and ham soup , another recipe I found on Pinterest, but I like the look of this one because it uses fresh peas instead of split peas, I will be using Trader Joes frozen organic peas but I am really looking forward to trying this recipe, seved with the Pioneer woman’s pizza dough made into an olive oil and rosemary flatbread!
Happy Thanksgiving everyone… Enjoy!