Uncategorized

Thanksgiving begins…

Planning our Thanksgiving… as a person who moved over to the US nearly 10 years ago, which believe me seems unbelievable, we were happy to adopt Thanksgiving as our own family tradition too, and now with our own two little Americans we celebrate it for them as well as for us.


I love my slow cooker, it is a must have appliance in my kitchen, for soups, casseroles and just cooking a joint of meat, I use it all the time and it is a Thanksgiving must have for all sorts of dishes.  This year I am going to make a warm soup to start of our meal, I want to use cozy Fall flavors, so I’m thinking a light Jamie Oliver cauliflower and coconut soup, cauliflower is a super food in our house at the moment, we are having cauliflower rice as a replacement for carb laden additions to meals and I just love anything with coconut added, so it seemed a perfect choice to add warmth and is sure to give me leftovers for the next few days.

My family are all huge ham lovers, so ham it is, with a little turkey on the side… I do not like handling meat so I will buy a pre-prepared turkey breast.  My plan this year is to cook the meats on the grill outside, it doesn’t matter the weather, snow, hail, rain I plan to fire up that grill, I had enough practice over the summer months cooking everything on the grill, without a kitchen, so it should be fun, and of course less mess in my new oven πŸ˜ƒ

I’m a huge cheat when it comes to the potatoes for dinner, Costco do a fantastic tray of the lightest most buttery mashed potato, they even have a tray of sweet potatoes too, and they are both organic always a plus, 8 minutes in the microwave, stir, another 8 minutes in the microwave then stir again… serve, easy peasy. As for the other veggies, they have yet to be decided, it could even be a nice big warm Fall salad, one of my favorite meals when the weather turns chilly.


I will be making another Jamie Oliver recipe Gluten free cornbread, American style, I have become a huge fan of cornbread since moving over here, it’s easy and quick to make, you can add in anything you like for flavor and it all cooks in my cast iron skillets, making it perfect with soups, casseroles and my Thanksgiving  feast.

As for the stuffing and gravy it’s a must, I am a fan of making my own fresh stuffing but my children like the boxed kind, oh well it’s easy, so who am I to argue too much, but the gravy is always homemade, I will be using my own bone broth, and gluten free thickener this year so it should be interesting. 


I have been asked to make a salted caramel apple pie again this year for desert, so who am I to refuse, I’ll cheat a little again with buying a store bought crust and jarred caramel sauce, although both are easy to make, it’s just easier but the apples and crisp/crumble topping will be organic and homemade… perfection!


Finally Black Friday sandwiches have become a tradition in our house, many, many years ago we visited Portsmouth in England for a little shopping trip, right in the center of the Mall was a little stand that had roast meats perfected, they served them in warm bread topped with stuffing and homemade gravy, it was on that day many years before we moved to the US that the Black Friday leftover sandwich was invented, we just didn’t know it back then.  We have been having this sandwich on Black Friday ever since our first Thanksgiving over here, it is more important in our house than the dinner that precedes it, so I always have to make sure there will be enough leftovers which in our house can be difficult. These days this leftover sandwich is all over Food Network at this time of year, but I like to think I invented it way back when many years ago in the little sea town of Portsmouth in England… well that’s my story and I’m sticking to it.

The Black Friday Sandwich my way…

Take all the leftovers, stuffing, meats and mashed potatoes, minus the veggies, drizzle with the gravy and place in a foil baking pan, for ease and no washing up, heat in a 400f oven for 20 to 25 minutes.  In the meantime cut your French baguette in half, ciabatta is also good for this too, once the leftovers are heated place it piled high into the bread, wrap each loaf with foil and put it back into the oven for another 10 minutes… take it out unwrap it, cut into wedges, wrap each wedge of sandwich in kitchen roll, good for handling and cleaning your hands after you’ve eaten, again no clearing up and serve with bowls of the warm gravy (sorry this will be your only washing up)… ENJOY πŸ˜‹

Have a fantastic Thanksgiving and crazy Black Friday (remember Black Friday is Friday not Thursday, give those poor people who work in retail a break and let them have time at home with their loved ones) ✨

Uncategorized

Anything your heart desires πŸ’Ÿ

I cannot believe it has taken me so long to get my self organized, I’m not fully there yet, but I’m getting there.  Yesterday was the first time in a very long time that I got to sit down in a reasonably clean and tidy house and watch tv, I caught up on the show Welcome back Potter, Tate slept on my lap, Florrie was playing at her friends house across the garden from us, Paul was working and everyone else was out… peace and quiet time just for me… that is exactly what getting myself organized is all about.


I have realized I am just not happy and contented in disorganized chaos, I have no time as I’m always feeling there is something to do, which there normally is, but right now I’m content to look at toys sitting there as I know it’s a five minute job to clear it up, I’m happy to do my laundry as I’m so organized there is only a tiny pile, washed, dried and put away each day.  I have a lot to still do, but I can feel my house slowly returning to my true self.


My biggest problem is training my older children, shoes and clothes left anywhere and everywhere, food remnants scraped from their plates left in the sink… am I being too picky here? they are putting their plates in the dishwasher after all, but the clothes and shoes drive me crazy.  Florrie has discovered she likes things tidy and is my biggest helper, she loves emptying the dishwasher and knows exactly where everything goes, she loves cleaning, sweeping and mopping the floors, she could teach my older children a thing or two.


Anyway, the point of my story, enough of this rambling… I’m so organized this year I’ve actually organized my Christmas cards, they were ordered, printed and have arrived and it’s not even the middle of November yet, now this may seem pretty normal to all my organized friends out there, but to me it’s just so impressive, I am giving myself a huge pat on the back for this one… now all I’ve got to do is address the envelopes and mail them in good time for Christmas… fingers crossed I can get this done on my new organized schedule πŸŽ… 

I think when all is said and done we can all change who we are, who we have been our whole lives it just takes a little work and belief in yourself that you can do it… I’ve even managed to fit in yoga and meditation into my busy schedule, I love it and hope I can continue the way things are right now.

Have faith, peace and love in your life and you can achieve anything your heart desires πŸ’Ÿ