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It’s all about warm Winter salads this week.

I am often asked how I balance out my menus for so many different diets… my trick is to make a dish that items can be added or taken away, and salads are perfect for this, they are also a great way to change up the seasonal vegetables… Fall and Winter Salads are delicious, lots of roasted squashes, butternut, acorn and even my favorite squash the delicata, switch it up, try different squashes to keep dishes interesting, you can even throw in some sweet potatoes or yams.

Fill your salad with lots of seasonal greens, kale is a firm favorite in my house as long as it’s finely chopped I will add, it is full of nutrition and it works well in a robust winter salad, add in some spinach, and toss in some arugula (rocket) leaves for a little peppery spice. Next on my winter salad is broccoli or cauliflower, chopped finely, again for the fussy eaters in my house, it’s raw and totally delicious, blended with the other ingredients you will hardly know it’s in there.

Add in some carbohydrates, always whole grain as Jamie would say, quinoa is high in protein, farro, barley, wild rice, brown rice, whole grain couscous… your options are limitless, switch it up add potatoes, celeriac is a great choice roasted or add a little whole grain pasta, again so many different shapes and sizes out there.

Keep your portion sizes small for carbs, balance this out with all the glorious veggies out there, you can add ribbons of carrots, chopped red onions, one of my new favorite things to bake and add to salads is the humble beet, add chopped cabbage, red or green it works so well in a robust winter salad, add in some grape tomatoes, thinly sliced asparagus spears… just have fun, think lots veggies and think about eating lots of different colors within your dish.

Well I will put my hand up and say I never used to like fruit in my salad, I don’t know what it was about the sweet and savory combination, but it definitely was not my favorite, fast forward a few years and I love it, it just goes to show if you persist you can grow to love all different kinds of foods… anyway my go to fruit for my winter salad is pomegranate, the juice as you tap those little nutrition packed seeds onto your salad add into the dish to create its own dressing, they are bright and vibrant, and most definitely add a pop of color and nutrition to your plate. Apples and pears are definitely in season right now, so think about slicing or chopping and tossing them throughout your dish to add in some sweetness.

Last but not least is your protein, well this one is easy if you are a meat eater, seared turmeric chicken Jamie Oliver style is one protein that packs a punch of flavor and is an excellent anti inflammatory aiding dish. Perfect pork belly is a fantastic protein to add to a robust winter salad. The list goes on, spicy sausages, apple sausages add a touch of Fall flavor, crispy ground beef, perfectly seared slices of steak… take your pick they are all fantastic to add to any salad dish.

Now if you are a vegetarian or vegan beans and lentils are a perfect accompaniment for your salad, black beans, garbanzo beans (chickpeas), pinto beans, kidney beans, white beans in all shapes and sizes, you can flavor them or you can just toss them in as they are. Now I am a huge lentil fan, red, green, French, I just love lentils, add them into a salad or make a soup to go on the side, they definitely are a great protein for a salad, Spring or Summer, Fall or Winter. Of course eggs are not vegan, but they are a powerhouse of nutrition, boil them and have them on the side of your salad, make an omelette to eat with your salad, either way eggs are good with everything. Avocados, what can I say, it’s protein packed along with other nutrition, it’s most definitely delicious and I know Florrie, Mabel and I could eat them all day and every day… add them to salad and you will most definitely be smiling.

In my house we are split with dressings and toppings, some of us love a good salad dressing, some of us like it creamy, some of us like it acidic, some of us even like our salad dry with no dressing… WHAT? I know that is crazy right? Whatever way we like our salad dressing, just make it healthy and delicious. I always leave my salad undressed, then everyone gets to choose how they want to eat it. Toppings are the same, some people do not like nuts, other like seeds, have fun add some crunch to your salad your way, think sesame or hemp seeds, sunflower or pumpkin seeds, nuts, nuts and more nuts, throw on whatever you have in and crunch away.

I could eat salad every day, that combined with a good yummy comforting soup is perfect Winter food for me… here are a few ideas to help plan your meals for this week, remember always have fun, get your children chopping, get them to help with each recipe, what I find in my house is if they have contributed to making our meal they are more willing to try it.

Tomato farro salad

Harvest salad

Warm Winter salad

Superb squash soup

Spiced parsnip and lentil soup with chili oil

English onion soup

Salads are a great way to eat the rainbow, they can be a complete meal with all of your food groups on one plate. Something that Jamie said in his Superfoods show was to add feta over your salad, not too much, think of it as a seasoning, that is most definitely my new way of thinking, another quick tip is to turn a can of garbanzo beans into hummus, spread it onto your plate and place your salad on top, a great protein , with great flavor… however you make your salad, have fun, chop away, different shapes and sizes, add texture and color, your body will definitely love you for it. ♥️

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A new beginning… its all about what we eat.

A while ago a friend on facebook gave me an idea… we are all becoming much more aware of eating healthier, in my family we have some health issues that need to be addressed and I am a firm believer in, we are what we eat, so its time to address those issues and get healthy again… so back to that idea, it was an idea to inspire others with a menu plan for each week, basically what we eat, we are vegetarian, we are plant based, we eat meat eaters, we are pre-diabetic and we are a clean healthy eating family… so here we go, my guide to eating healthily with a few tips here and there on other things, like reducing our waste, getting a huge bang for our buck with our groceries, becoming more eco friendly and how we can get our children not only excited by food but cooking too.

Welcome to my kitchen, I definitely am not a trained chef, I am not a nutritionist, I am an experienced Mom of 8 children, some grown up, some still in school and some still very small, we homeschool, we bake fresh bread and baked goods and we most definitely cook from scratch, fresh produce is a priority, and as much organic food as we can buy and we can afford is always number one on my list.

I have a family of very picky eaters, many years ago when my older children were much younger, I became proficient in adding in veggies into everything I made, I secretly cooked and blended a variety of healthy produce, then added them into my meals, although these days there has been many a cook book about how to do this, I was most definitely all about this many years ago… and still to this day, even though many of my children are older I still from time to time sneak the odd veggie or legume into a dish… I am all about nutrition and if I have to, I will lie, steal or sneak the vitamins and minerals into any dish.

I have gone from meal planning for 7 day increments to 3 days, with 10 people to cook for, 3 days is more manageable, not only to plan for, but to shop for.  The main priority is getting a balanced healthy diet, at all times.  I am a big Jamie Oliver fan, always have been, and always will be, after a few years break from watching his shows since moving to the US, I have recently been catching up on his newer shows, internet tv makes streaming his shows so much easier these days, he is so passionate about what he does, and his love for food is crazy, I am totally inspired to begin my own journey with health all over again.

I have three things in life that I am truly passionate about, number one is my family always, and joint second place is photography, I have taught myself how to take my camera off of auto mode and also how to use photoshop over the last 3 years, no mean feat believe me,  also, something many people may not really know is my passion for all things food, and this is my joint second place, cooking and eating healthily, the nutrition, what we need to fuel our bodies in the best way possible, I am so passionate about it, it has been suggested by several of my family members that I should train to be a nutritionist, I read so much all the time on the subject I am starting to wonder if they are right.

So lets begin now you know a little bit about me… this week is all about the soups for me, Winter is upon us, comfort foods to the max, having a warm nutritious soup on hand is always good for lunches, and even dinner, and I am all about the sides and what can I dip in that bowl of goodness.  I am all about reducing the fat these days, lowering our carbs and also bringing down the sugar content, once upon a time I would not have worried too much about adding sugar, these days I am always thinking of ways to reduce or add a natural sugar that is low on the glycemic index.  I have read several articles recently about how our bodies use the nutrition we put into them, what I was totally surprised about was how quickly some carbohydrates that we eat are turned into sugar in our bodies, making not all carbs equal, and the same for sugars, it appears that not all sugars are equal either.

Sometimes I love to experiment with recipes, but when I have a time crunch I am all for tried and tested recipes, although I have been known to mess around with a recipe from time to time, change ingredients, add in this and that… cooking is most definitely all about fun.

Soup number 1 for this week… an old favorite, very simple to make and very healthy… carrot and coriander soup.  I took the recipe and made it in my instant pot, a recent favorite purchase of mine, it makes cooking soup a breeze, you can start by sautéing your veggies then switch to pressure cooking, I loaded all the ingredients except the dairy and cilantro into the bowl, sealed it and set it to pressure cook for 3 minutes, you can then get on with other things whilst this wondrous machine does its thing… once it was finished I added in some oat milk, my favorite non dairy milk and the fresh cilantro, oh and let’s not forget at this point we need to season to taste, I then got my stick blender and in no time at all we had a delicious bowl of nutrition.

One cup of chopped carrots…

  • 52 calories
  • 12.26 grams (g) of carbohydrate
  • 3 g of sugars
  • 1.19 g of protein
  • 0.31 g of fat
  • 3.6 g of fiber
  • 1069 micrograms (mcg) of vitamin A
  • 7.6 vitamin C
  • 42 mg of calcium
  • 0.38 mg of iron
  • 15 mg of magnesium
  • 45 mg of phosphorus
  • 410 mg of potassium
  • 88 mg of sodium
  • 0.31 mg of zinc
  • 24 mcg of folate
  • 16.9 mcg of vitamin K

Making them a power house of super charged nutrition.

Soup number 2 for this week… another favorite, usually around Thanksgiving or Christmas time, using up the ham hock for flavor, these days the ham hock has been replaced with liquid smoke or sweet smoked paprika to replace that taste, but still as delicious and most definitely as nutritious… spit pea soup, vegetarian style.  I have made split pea soup for many years now, it is my husbands favorite over the years especially around Christmas time when we have had a ham, we use the bone with some of the meat still attached and cook it within the soup, these days my husband is a vegetarian so I needed to replace that smokey ham taste with something, and Smokey paprika is my favorite replacement. Split Peas will provide you with 21 grams of fiber and 28 grams of protein, among loads of other nutritional goodness, making it a fantastic winter comfort food soup.

Both soups are full of goodness, very budget friendly and you will be eating it for days to come, we just change up the sides, sometimes a roasted veggie sandwich with sourdough bread toasted, sometimes crackers and cheese, sometimes roasted squash or sweet potato wedges, today we had a quinoa salad with nuts, berries and roasted squash on the side, now I cannot claim to have made this one, but I know this guy called Trader Joe that can make life a little simpler sometimes.

‘[‘Tomorrow we are heading out for brunch, a great place we know, all made from scratch and all farm to table, my favorite.  I will be putting a lentil bolognese in the slow cooker for when we get home, some of us will have this with pasta and ground sausage, the rest of us will have it with roasted butternut squash wedges and a green salad.

Well that is what we are eating for the next few days, low carb, low sugar, but always healthy and nutritious, I try to incorporate seasonal fruits and veggies, so right now we are eating lots of squashes, pomegranates, apples and pears, all full of flavor and packed with lots of nutrition… (just a little hint, keep all those veggie scraps, do not throw anything away including the seeds from the butternut squash, freeze them ready for an awesome homemade, ultra budget friendly, almost free broth made in your slow cooker or instant pot, recipe to follow soon) Be happy and stay warm… and remember eat the rainbow. 🌈

 

 

 

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What is it like to be a Mom for Senior Prom…

It all starts many months before the actual day with Prom dress shopping…. well it does for us Moms of teenage girls. Junior Prom dress shopping turned into a nightmare last year, we could not find the perfect dress for our budget, we spent day after day, month after month visiting dress shops, we ordered and bought 4 dresses in total and then we finally decided on a dress that M had tried on in the very beginning, which by the way was always one of my favorites and ended up being such a bargain with extra discounts. Moving onto this year, with last years experience under my belt, I had a plan and a budget… one giant outlet dress shop and a free afternoon… well my plan was even more successful than I thought it would be… one shop, first dress we saw, 20 minutes later we were off to get lunch with the dress in our hands… so organized and off to a good start this year.

Next on our prom to do list was organizing the hair appointment well in advance, luckily our last minute hair appointment was so successful last year, we decided this was the perfect place for this year. We did leave shoe and bag shopping a little late but that worked out well in more ways than one. To be honest in all the preparation I was not prepared personally for the actual day….

After having 5 boys who I absolutely adore by the way, I got a beautiful dark hair baby girl, I remember touching her after she was born, trying to take in every moment of her being here, she is almost 18 now, she has challenged me in more ways than I thought possible, there have been fights, tears, laughter and so much joy, but I feel like I blinked and she was here going to Prom. I wasn’t prepared for the emotion that went along with Senior Prom before the actual day. I was and am so proud of everything she has achieved, this year has been challenging for her, but not only has she come out of High School on top with fantastic grades, a few Honors societies under her belt, but she has grown so much as a person, to see her smile light up on Friday melted my heart in ways I have never felt, different ways… I am so proud of each one of my children for who they are, who they have become, and each one of their achievements… and Friday afternoon was no different, except this time my baby was wearing a beautiful pink dress that made her sparkle in every way possible.

So what’s it truly like being a Mom of a Senior at Prom… well my day started with collecting the boutonnière for M, it was then my emotions began to go haywire, it was then I realized that today was truly bittersweet, my heart lit up with pride at this beautiful person she has become, but deep down I felt a huge weight, this day really does signify change, time to move on, but as a Mom it’s hard to let go, I’ve tried so hard this weekend not to be the over bearing mother of a daughter partying at Seaside, so many times I wanted to check she was ok, but I didn’t because I know this will be our life moving forward… college awaits this smart beautiful girl and I want her to enjoy every single moment of this new and exciting life… but I can tell you one thing I was so happy when she text me to say she was home yesterday afternoon.

Time please stop moving too fast, please slow down just a little, let me stay a while in this moment before we move on to a new and very different life… being a mother is challenging in so many ways but the rewards are more amazing than we ever imagined… that’s what being a mother of a Senior is all about… boy or girl they challenge us in ways we never expected but when it is time to fly our little nest called home, are we ready, will we ever really be ready… I think the answer to that will always be no, but we know the time has come to let our babies fly away but deep down inside we know they will always want to come home to us… life changes but our love will never change it will just grow and grow and grow.

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The land of the free…

Memorial Day weekend feels a little early this year, I guess because it’s almost a week before May closes out and June begins… despite feeling a little odd that we have celebrated and we have almost a week left in this month, we had an awesome time.

We celebrated an event that happened earlier last week on Saturday, Lewis’ Graduation with a glass or two of Prosecco, followed by an awesome family evening of chatting and laughter. Sunday was a fun day… NOT, we tackled the crowds at Costco in desperate need for some food it was a must… not one that I would have chosen if our cupboards weren’t completely bare.

Memorial Day was so much fun though… it started relatively early for us, Paul was preparing to take F and T to our local town parade, candy bags ready for the big collection and I was getting ready to take M to meet someone she has been chatting to on her college forum. We arrived in Morristown a little early so Century 21 is always a must to look around, for those of you who don’t know what Century 21 is, it’s a shoppers paradise with 3 floors of discounted brand clothes, shoes, homeware , make up, bags… you name it they have it… always so much fun to mooch around.

Later I had a couple of hours to myself, so after my much needed Starbucks I took myself and my new camera off to explore, it felt really weird for it just to be me, normally I have someone with me… but today just for an hour or two it was me, myself and of course my beloved camera… I love to people watch, so combined with awesome buildings Morristown didn’t disappoint, it was totally alive with Memorial Day crowds, sitting, chatting eating and just simply walking around.

Time flies when you are having fun… my final stop for the day was our friends Pool for a swim followed by a delicious BBQ. I met Paul and our children there, by the time I arrived F and T were already in the pool, splashing around with Jill, they had had an awesome time at the parade with their Dad and their candy bags were full, well fuller than they had been when they started the day, the sun was shining but the temperatures were so pleasant… it really was the perfect way to spend Memorial Day afternoon into the evening… friends, good food and beautiful weather.

Back to a normal week… last few weeks of schooling both home and High School… counting down until school is out for Summer Break, finally I will be able to kick back and relax a little… well almost I forgot we are about to enter Birthday Season in our house, and that is always a crazy busy time.

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May…

I love the month of May, I love everything about May, it’s when nature comes back to life after the long Winter, its the Anniversary of the day I married the love of my life, it’s when my excited 7 year old daughter gets another year older and plans every detail of her precious Birthday right down to the last detail, it’s when the days are finally longer and my boots can finally be put in the closet and exchanged for my old but beloved Birkenstock’s… yes indeed May is a beautiful month.

May is usually a busy month for us with Birthdays, our Anniversary and Mother’s Day all within a few days of each other, but this year we added a couple of new things to our schedule for May, this year we began our month in Savannah Georgia on Vacation… and what a vacation it was, the weather was beautiful every single day, the buildings were adorable, windows, doors just rustic and beautiful, my new camera worked so hard snapping away at a new delight every time I blinked, we drank wine with lunch every day, it’s definitely allowed on vacation, we rode the free bus around town and rode the free ferry’s across the river, we ate different new delights at different restaurants all the time… but the best part of this vacation was just having time to be with the ones that I love… and for one little girl the best part was getting to swim in the pool every single day.

We celebrated our Anniversary in the beautiful city of Savannah, but we flew home to celebrate my Birthday, which doubled as Mothers Day this year with all of our children, despite being Zombie like tired from our extremely early alarm and flight home, all of my older children planned a perfect day, brunch turned into lunch, due to flight delays, sushi was ordered and a huge cheese board was created, balloons, napkins and paper plates were perfectly co-ordinated with a banner and a gorgeous chocolate raspberry cake was alight with candles… I couldn’t a planned a better Birthday if I tried… and let’s not forget the presents, oh they were GOOD, what a lucky girl I am.

Florence’s Birthday came next… she planned everything she wanted to eat and do… food was of upmost importance in this day, bagels for breakfast, sushi for lunch, Chinese for dinner and an ice cream cake for dessert… it was a lot to achieve but we did it almost, we just couldn’t fit bagels into the huge day of food. She wanted a girls Spa day, manicure and pedicure followed by an afternoon of mini golf down by the lake… the sun shone bright and everyone had so much fun, especially one very special Birthday girl.

Last but not least this month was a very special day, my second eldest son graduated with his Masters of Science degree in Sustainability and Sustainability Leadership… F and T got to stay with friends for the evening, they even got a late afternoon swim in their pool so they were very happy whilst we got to watch our son get something he has worked so hard for, now you know there were tears, what really made my evening was the fact that everyone at home and my parents who are 3500 miles away got to watch a live stream of the special moment, sometimes I do believe technology is wonderful and this was definitely one of those moments… I am definitely a proud Mother this week, because to add to this wonderful achievement, my Senior daughter received her Arts Honors Society cords ready for her High School graduation… what a week.

Now this weekend is Memorial Day weekend… who doesn’t love a long weekend, it’s that Friday feeling but much much better because the weekend is now 3 days long… we are celebrating my sons Masters Degree today, tomorrow we have no plans and Monday we head to our friends to swim in their pool… I will forever believe that I am truly lucky to have such a wonderful family and such great friends in my life… that is really the only thing you need to be the happiest person alive.

Whatever you are doing on this glorious long weekend in May, have a fantastic one. ♥️

Diet and nutrition, plant based diet, recipes, Uncategorized

Veganuary

IMG_2722It is officially half way through Veganuary, so let me tell you how it is going…

First off let me tell you it is not as hard as I thought, there are actually so many new plant based items coming into our grocery stores, from delicious butter to perfect smelling and delicious tasting sausages from the company Beyond Meat… on our first day of Veganuary we had a rather indulgent sausage sandwich, not only was it completely plant based but it was all gluten free too… so we were off to a flying start and it was not feeling too much like a vegan diet.

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Now when it comes to cooking normally, I am definitely a cook from scratch kind of girl, no additives, natural, organic cooking… but eating a completely plant based diet and finding delicious recipes has been so easy, even Jamie Oliver and Gordon Ramsey are getting in on the act these days. Pinterest has become my best friend, along with Deliciously Ella, Aine Carlin and Bosh to name a few.

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What have we eaten I hear you ask… well I will give you a little food tour of our two week adventure into plant based eating… breakfasts are usually a potato and sweet potato hash with lots of healthy veggies, I have recently purchased a mung bean scrambled egg product called Just Egg, it scrambles just like eggs and tastes almost the same, its big plus is the amount of protein it adds to your diet, if Paul is traveling into the office I make him a fruit filled chia pudding with added beet powder for nutrition and topped with a little granola for crunch. Lunch is a mixture of leftovers from the night before to soup and sandwiches, soups are very easy to make vegan, substitutions are easy, nut or oat milks replace dairy milk, coconut cream or a non dairy yogurt replaces cream or half and half, garbanzo beans are a perfect replacement for chicken and butter is swapped out with a healthy oil or plant based butter. One of my new favorite lunches is Trader Joes new Crabless Jackfruit patties, with a large salad, they are so good. Dinner is where it is at, so many well thought out nutritious and really delicious recipes to chose from, one of my favorites is a skillet lasagne, but to be honest I am also loving the simple baked potato with a little vegan butter and a huge salad too. Buddha bowls have featured in many of our menu plans… simple nutritious bowls of delicious colors like a Winter buddha bowl and a  Chickpea bowl with a spicy peanut sauce. Of course it is always good to have a sweet treat and eating a plant based diet does not mean you cannot do that… like these delicious Fudgy Vegan Brownie Cookies, I did not have the aqua faba, so I substituted it for a flax egg and it worked perfectly, they were so good even my children ate them and did not suspect for even a minute that they were totally vegan.

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Now onto how I am feeling in myself… since the beginning of December when we purchased our treadmill I have lost 10 lbs, I gained 3 lbs over the Christmas period, so I guess in total I have lost 13 lbs because I had to lose that weight again, I think the combination of diet and exercise is the reason, I use the treadmill 6 days a week and have eaten a nutritional plant based diet that I calorie count each day. I have cut down my sugar intake but I am stilling enjoying a glass or two of wine, we found out that our favorite red wine is actually totally vegan and our favorite chocolate sweet treat is vegan too, so win, win when you want a little treat here and there.  Apart from a very bad reaction to some sour dough bread I bought for the first time ever in Trader Joes on Sunday, where on two separate occasions of eating it I became very sick, shaking, heart palpations, difficulty breathing and feeling so cold, I am feeling good, I have no bloating at all, my head feels very clear and very focused, I seem to have more energy than I have had for a long time.  Now Paul will tell anyone that will listen how being a vegetarian for 11 months has helped him feel better too, his health has seemed to improved a great deal. Over these past two weeks Paul has been 98% vegan, he has had no eggs and a very tiny portion of cheese when he grabbed a small slice of pizza and ate it before he realized what he had done, I too had a small slip up with some salted movie popcorn Florrie bought back from her outing with Dom, I was happily munching away when I was informed they had put butter all over it, hopefully not too much had gone on the bottom kernels.

At the moment Veganuary is going strong for Paul and I, I really don’t mind substituting vegan cheese for the odd grilled cheese sandwich to go with a large bowl of creamy broccoli soup or making a beautiful Black Bean Plantain Enchilada Bake from the Minimalist Baker, I am also good at adjusting the odd Jamie Oliver recipe and turning it into a plant based delight.

 

Diet and nutrition, Florence, plant based diet, Uncategorized

Road to getting fit and healthy…

IMG_2035As I get older my weight has spiraled, I have never had weight issues before and I do not like the loss of control over my size, so before I get any older I need to get a grip and get fit and healthy.

Over the past few years I have played around with exercise, the odd phase of Yoga with youtube, a little bit of low impact cardio, damn it I have even considered a few laps in our friends pool or on vacation enough exercise for a week or two… in reality I have never really stuck to any program of exercise since I was in my thirties.

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Diet is exactly the same, I have fluctuated from a vegetarian diet to a vegan diet, I have tried the paleo approach, I have counted calories and I have even tried to starve myself, nothing works and I have not stuck to anything with success.

So what is a girl to do… suddenly it hit me, I really need to get real, whilst on vacation a few weeks ago I decided to try out the treadmill in the hotel gym, I had no sneakers with me so I went barefooted, gross I know, but I promise I cleaned everything down after I used it.  I actually enjoyed using the treadmill each day and it was surprising how I improved even after only a few days, I followed it with a few laps in the pool and then of course some fun time with my children, I felt so much better in myself.

Which brings me to today… we now own our own personal treadmill, a bargain purchase on Black Friday, I have found a low impact cardio video on Youtube and a quick morning Yoga morning session to add to my morning routine.

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It is time to get real people and kick this middle aged body into shape… I started a loose exercise routine on Saturday and as the week has progressed it has developed and shaped its way into something I can do everyday, I can adapt it if I need to.  I have even purchased scales, something I swore I would never do as I was anorexic in my teens and obsessed with my weight… but now I am armed with a lot of research on health and nutrition I am determined to lose weight the sensible healthy way.

Today after completing 6 continuous days of exercise, 99% gluten free and plant based diet I have lost 7lbs, now I know this may not continue at this rate, but I am very happy to have it as a starting point… so how have I done it?

Every morning, I am definitely a morning exerciser, some people prefer afternoon or evenings, I like to have my routine done before I sit down to breakfast… anyway every morning I start my day with a very quick 5 minute wake up yoga session, stretching out my body, then I set an Interval training 30 minutes session on the treadmill, my usual distance is about 1.4 miles going from a slow walking pace to a slow run, believe me I couldn’t even do this when I first started, after I have recovered from my walk/run, I move onto a 20 minute low impact cardio workout to tone my muscles then finish with a 5 to 10 minute, depending on how bored my children are, mediation to focus for my day.

I have been very careful with my diet this week, I think 90% of my shopping cart this week was fresh organic produce, when my kids look in the refrigerator all they see is fruit and vegetables… and you know what this week nearly everything has been used in my nutritious buddha bowls for dinner every night.  I have been 99% plant based and gluten free, I have felt so much better, no bloating, sorry TMI, more energy and I feel much calmer.  Breakfast usually consists of vegan gf whole grain toast and something like avocado or vegan cream cheese with lots of veggies, like tomatoes, arugula or baby kale.  Lunch has been a butternut squash gf based pizza with organic tomato sauce, no cheese but lots and lots of super healthy veggies and for dinner we have eaten the rainbow, both cooked and raw in our variations of buddha bowls, if you have not tried them take a look at all the different recipes out there or create your own bowls of perfectly balanced nutrition… It is a great way to get your children eating healthier too, let them create their own bowls, F and T would fill theirs with cucumber, avocado, apples and pasta, but hey its healthy so I will be happy.

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Now I am not saying I have been perfect, I have drunk a glass or two of wine each night, I even had two pieces of a Terry’s chocolate orange and I am still having sugar in my coffee, but I have improved at one stage I could have drunk the liquor store empty of wine… well not really but you get the idea, I was also having half a bag of mini Kit Kats a night with Paul and I was drinking 3 sugars, 4 if I had a coffee from Dunkin Donuts… everyone has their vice and mine is a little sugar in my coffee each day, and of course that much needed glass of wine to end my busy hectic days.