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We are what we eat…

Getting older sucks… I have gained weight and I haven’t changed the way I eat, your metabolism slows down and the middle age spread begins… are you kidding me? Really?

Ok, so I admit I really do need to excercise more, but I’m a busy Mom of 8 children, I include my older ones too, from first thing in the morning until I sit down with that much needed glass of wine I’m on my feet rushing from here to there, but according to my OBGYN that’s not the type of excercise that is going to burn off those calories at my ripe old age, well he didn’t mention the ripe old part, I’ve just added it in so you get the picture… he says I need at least a 20 minute cardio routine per day that will get my heart racing, so even my gentle morning yoga routine does not fit the bill for getting my heart racing I’m afraid. Food is also important and consistency, 4-6 healthy small meals a day, well the small portions are not a problem for me as I’ve never eaten large meals, but 4-6 is a huge problem, I can go hours and sometimes forget to eat… ok so here we go, new me, I am determined to beat this middle age spread.

I love healthy foods, I love salads, I love soups, I love fish, I love veggies, I even love radishes too, so how hard can this be? 4 to 6 small portion meals/snacks a day together with a low impact cardio workout, just to start me off and some yoga to keep my joints supple. The hardest part of a carefully thought through menu plan is the prepping, to have a healthy menu for Paul to go to work with is the planning a prepping the day before… this week we are keeping it simple and doing a ‘let’s see what we can make with what we have in’ using up supplies in our refrigerator, freezer and pantry… so next week we can start a fresh in an organized way… does anyone else do this once a month, to clear out the old ready for the new?

Let’s start with Breakfasts that I can easily prepare in advance… healthy banana, oats and honey waffles, perfectly preprepared and easily transported if you have to go out…

Serves 2
One cup of gluten free oats
I cup of dairy free milk, almond or coconut (if using coconut I suggest 1/2 cup milk and 1/2 cup water)
1 egg
1/2 a banana
2 teaspoons baking powder
1/4 teaspoon of salt
1 tablespoon of raw honey
1 egg
1 tablespoon of ground flaxseed
1 tablespoon of extra virgin oil

Place all the ingredients in a blender and blend for about 1 minute… add 1/4 cup of the batter to a lightly oiled waffle maker and let it cook for 2-3 minute.
Serve with fresh fruit, Greek yoghurt or for a dairy free option a tablespoon of almond butter 😋

My next easy to prepare breakfast is raspberry, coconut chia pudding…

Serves 2
1/2 cup of fresh or frozen raspberries
1 cup of coconut milk
1 tablespoon of raw honey
2 1/2 tablespoons of chia seeds

Take the first three ingredients place them in a blender and let them blend for 45 seconds, divide the blended fruit milk into two mason jars then add 2 1/4 tablespoons of chia seeds, place the lid onto the jar and shake to mix the chia seeds, place in the refrigerator over night… top with a few raspberries and a tablespoon of sliced almonds 😋

Now if I’m staying in I love a slice of whole grain gluten free bread with avocado and grape tomatoes drizzled with balsamic glaze and if Paul is going to work I make him a super healthy veggie omelette ready to cook in the microwave for a couple of minutes and a piece of fruit. Another healthy on the go breakfast is a smoothie served with a hard boiled egg for protein.

Lunches are much easier when you are at home, your choice is endless, I love salad, cheese, eggs, veggies, homemade hummus and steamed veggies, but planning a healthy portioned out work lunch takes a lot of prep… 5 meals, 5 healthy carbs, 5 healthy lean proteins and plenty of veggies ready for a busy week of working… quinoa, brown sprouted rice, sweet potatoes, ground turkey meatballs, oregano chicken and Cajun pork, all leftovers from a past week dinners and lots of veggies, but when you are home you can quickly bake some sweet potatoes and Brussels sprouts with olive oil, salt and pepper, add in a little arugula and a lightly fried egg, finally whip up a Harrissa dressing… so good 😃

Heathy fish and chicken tacos are my favorite dinner option, polenta crisped salmon and chicken tenders served with warm corn tortillas, salad and a healthy mango salsa, easy healthy and filling. Dinners are always a challenge in my house, some of us need GF carb options, some of us don’t like veggies, some of us are mainly vegetarian, except for a little fish and some of us are such basic eaters that meat and plain pasta is all they will eat. Salad is my friend, I can add a protein and then a healthy carb and it covers most diets in my house… but soup season is on it’s way, although I love Summer, I personally love soups they are so versatile, healthy and can stretch your budget sideways.

Snacks are my biggest challenge for planning ahead, each time we eat we are meant to have a complex carbohydrate, a protein and a fat, so getting that right in a snack is a huge headache for me… protein bites were simple and nutritional for a snack, gf oats, almond butter, honey and then I added chopped nuts dried fruits and seeds. Another idea is brown rice cakes, and almond butter, or fruit and a handful of nuts… but with all the planning snacks still remain something I think about last and quite often forget to eat myself… I am working at it though… slowly 🙃

… and then we always need an occasional treat, I try my hardest to make these treats as healthy as possible, like lemon muffins made with yogurt and honey… light and delicious 😋

Whatever you eat, try to make it nutritional, delicious and make sure you drink plenty of water to keep you hydrated throughout the day.

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To diet or not to diet?

When I was in my teens I was totally anorexic, I think it never really leaves you completely, I always count up my intake of food each day, and roughly count the calories I have had, even now I feel its pull, but with yoga and meditation I have managed to control the need a little bit better.  I realize now the need to fuel my body with the right foods to hopefully keep me healthy and I am trying to educate my family into thinking the same way.  I have so many picky eaters its hard to fully cook a complete clean eating menu plan for each week, but I definitely try.

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I am absolutely hopeless without menu planning, I've tried not menu planning and my grocery bill goes up, my clean eating plan goes out the window and I feel terrible in myself… so for me menu planning is a way of life and will continue to be even as our children eventually move out.  I love the organization of it, I am even planning breakfast, snacks and lunch now, as Paul and I are on a semi strict carb, protein and fat diet, each meal has to contain at least one of these in healthy form, even the in-between meal snacks.

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Each week I try to focus and use recipes from different cookbooks I own, this past week I have used the Gwyneth Paltrow It's all easy cook book, one of our most surprising favorites for almost everyone was her lemon and herb pasta with cherry tomatoes, I adjusted the recipe slightly to accommodate everyones tastes, I added chopped broccoli first then added the pasta, and once I had served up the tomato haters in my house, I added them to the pan too… all in all it was a winner for the week.

 

I am all about fresh produce these days, I like to buy organic if I can, I have restarted my organic delivery just because it makes menu planning and organic shopping easier.

These rice paper wraps are a firm favorite at the moment…

Take a rice paper wrap and soak for two or three minutes in a bowl of cold water, making sure they are fully covered, whilst they are soaking chop up some crispy romaine lettuce leaves, cucumber, slice an avocado and grate some carrots, next crumble some feta cheese, and shred some chicken breast, if you want to add meat… once the wraps have softened place them onto a sheet of damp kitchen paper, fill with salad ingredients, feta and chicken if using it, wrap just like you would a burrito, keeping it as tight as you can. Serve with a dipping sauce, my favorite is sweet chili but Mabels is a balsamic glaze, the world is your dipping sauce 😋

My clean eating menu plan for this week…

Monday

Breakfast… kale, onion and feta scramble eggs

Lunch… chicken/feta Cobb style salad

Snack… fruit and almond butter

Dinner… taco style burrito bowl skillet (ground turkey and veggie version)

Tuesday

Breakfast… green smoothie with almond milk, kale and apple together with a boiled egg

Lunch… egg salad sandwich with chopped carrots on the side

Dinner vegan BBQ chili… for those meat lovers I will add shredded chicken

Snacks… Apple, celery and nuts

Wednesday

Breakfast… overnight Coconut oatmeal with berries

Lunch… protein salad

Dinner… zucchini pasta with bolognese (for those that do not like zucchini I will cook organic spaghetti

Snack… protein bites

Thursday

Breakfast… GF oatmeal blueberry waffles (easy to take out if made the day before)

Lunch… chicken quinoa salad (and a veggie version to take out with me)

Dinner… chicken/fish tacos with mango salsa and salad

Snack… protein bites

Friday

Breakfast… fruit smoothie using whatever berries and fruit I have in.

Lunch broccoli soup… yes I know it's summer, but I have a huge bag of frozen broccoli

Dinner… cheat day… Pizza Fridays

Snack fruit and nuts

Saturday

Breakfast… egg and Canadian bacon sandwiches or avaocado toast

Lunch… chickpea quinoa salad with a few fresh berries

Dinner… breakfast for dinner, GF waffles with eggs and sausages

Snack… black bean crackers and hummus

Sunday

Breakfast… overnight oats with coconut and ginger

Lunch… avocado and egg toast

Dinner… buffalo chicken and veggie pizza with salad

Snack… black bean crackers and hummus

I adapted my menu from one I found on Pinterest… wish me luck, I have never planned our eating so carefully and to every meal we eat, I am desperate to lose 10lbs, I have been doing a morning yoga session 3 days a week and now I found a simple workout program for two days, I like to give myself the weekend off, maybe just a little meditation to ease my mind and relax me… time to drink some water and start the week 😀

 

 

 

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Coffee in bed…

When I wake up I need my coffee, two cups to be exact otherwise I feel like I cannot start my day and function properly… This must be something in my head, a habit because I drink decaf 99.9% of the time, so there is nothing in my cup of coffee that will actually wake me up, just my head telling me I really need it! The question is could I switch to a morning smoothie instead, I have been having smoothies most mornings but after my two much needed cups of coffee. I have been sneaking in healthy veggies along with the fruit and yes I have to say I am loving them as part of a breakfast routine but seriously could they replace the coffee?

Breakfast is another issue, most researchers say breakfast is a vital part of your day, but I struggle with breakfast, firstly it makes me hungrier much faster and secondly it seems I am cramming a lot of meals into my day, maybe just the smoothie is just the answer, although I am loving my new Kashi cereal from Costco, 2 packets of a fruity whole grain that is gluten free and very delicious!

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The dairy free milk that I am loving the most is the rice milk I bought in Shoprite last week, we have used it in hot drinks, milkshakes and cereal, it tastes good, slightly different from cows milk but on the whole I think it’s taste is the nearest to my usual fat free organic milk, the price is good too, so I would say this is a success!

Coconut milk products are a good dairy free alternative to my usual yogurts, ice cream and milk based sauces… Coconut products like oil, water and milk seem to be the new super foods to use in all your cooking and baking, I usually have them on hand but they are not my usual go to products, but I am planning on this changing in the future! I have made pizza dough using coconut oil instead of olive oil, it worked really well, I have also replaced cows milk with coconut milk in cheese sauces, again it worked well but I have never had coconut water which is meant to be great for your digestive health, so something to try!

My biggest challenge with reducing my dairy intake has been cheese… If anyone out there can point me in the right direction for dairy free cheese, you would make me extremely happy, as I love cheese of all kinds… And I am missing it!

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Happy Birthday Jord

Years ago when we only had our boys, no girls for us, or so we thought, it would have been hard to imagine a Saturday afternoon shopping with just us girls, and for Paul even harder to imagine, but with Blu firmly attached to the Xbox controller at home that’s how we spent yesterday afternoon… 2 gorgeous girls, their Mom and one very lucky Dad having the best afternoon shopping in Rockaway… Yay, mine and Mabel’s favorite pastime ever!

Now don’t get me started, but years ago it would have been not only hard to imagine a girls and their Dad afternoon shopping but an afternoon shopping in a Mall 3500 miles away in the USA, now that would have been really hard to imagine too, but these days we take that all for granted, Macy’s, Target, Abercrombie to name but a few, these are all stores that have become an everyday name to us, sometimes I find it hard to believe that M&S, Monsoon, Laura Ashley are not those stores I just pop into for a quick browse… It’s hard to believe that life has changed so much, yet still in many ways is exactly the same!

With the hot sticky weather upon us I have been finding it harder and harder to menu plan, we are on a healthy eating plan, but we are not taking it too seriously so it does not become an obsession, take yesterday for example we had a healthy breakfast and lunch but then after a long afternoon of shopping we bought a pizza, and instead of feeling guilty which is exactly what I normally do, I’m just excepting it and moving onto another day… A real break though for this Mom who used to be anorexic!

So with the cooking happening outdoors right now, I have been making healthy chicken/salmon and veggie foil parcels for the grill… I bought some Trader Joes sauces to flavor the chicken, I know its cheating a little bit, but its just so much easier, I’ve then been adding my Farmers Market veggies then grilling them until just cooked… They are very healthy, delicious and extremely popular in my house at the moment!

On the menu for tonight is chopped Swiss chard, bruschetta topped chicken served over Alfredo whole wheat spaghetti, with maybe a Mojito on the side!

We were going to head to the beach today but as it is Jordan’s 22nd… Yes I do feel old saying the baby of my older children is going to be 22, anyway as I was saying, Jordan’s Birthday is on Wednesday and most of us are around, we are having an early start for a Birthday breakfast on the beach, with that in mind, Mabel has now chosen a beach theme for Jord’s big day so I’m off to the Christmas tree store for supplies for the big day today… I’m officially getting old, it only seems like yesterday that I was 22 and pregnant with him… Oh well, Happy Sunday everyone!

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