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Not quite the final kitchen update…

Well it’s officially 4 months this week since we demolished our old kitchen back in May, it’s been along process with lots of bumps in the road, but this weekend was the last Birthday of the year in our house, it always ends our summer, begins our Fall and this year it was the first Birthday we have been able to spend in our new kitchen… yay!


We now have a working stove top, oven, microwave and dishwasher, our farmhouse sink is installed at long last and fitted out with a faucet, so no more trips upstairs to the bathroom to wash anything up, although it’s become a habit it’s hard to break out of.  With the nights getting darker earlier we are thankful we now have lighting in the kitchen, as I type my kitchen island lights are being installed, it seems so long ago that my Mum and I found the newly open Restoration Hardware outlet store, it was the first day of Summer break, I dropped M to the lake to hang out with her friends, then we headed out… we had Shake Shack for lunch and I found these cool cage hanging lights, I had forgotten what they looked like until I just had to make the decision how long I wanted them to be… decisions, decisions.

I have spent the last two years planning my new kitchen, I’ve browsed Pinterest so many times creating boards with my inspiration, when the time actually came to buy the kitchen I knew exactly how I wanted it to look, light, bright, farmhouse style, subway tiles with a darker gray grout, wood and light Quartz, black handles, white ceramic sink and silver taps… I had the plan but I didn’t realize how difficult all the decisions along the way would be… small handles, big handles? One handle or two on each drawer? How wide to have the grout lines in the tile? White or silver recess lighting? Long or short pendant lighting?  The list is endless, but now the kitchen is coming together I’m very pleased, it may be just an IKEA kitchen but it’s what you do with it in the end.

We have had a slight setback this weekend, some wall water pipes had been drilled through when cabinets were installed causing a leak in the basement, this has now been fixed, and is drying out, so there is still some more work to be completed, but we are almost there now, it’s been a hard summer dealing with contractors, problems and cooking on the grill on the deck, but it could have been worse, Summer was the perfect time to be without a kitchen, no lighting, no problem we sat on the deck anyway, no cooker, no problem we love to grill in the Summer months and some of the Fall too, I think the hardest part was no sink, my potted plants suffered as I couldn’t fill my watering can so easily, we have lived with disposable everything, not very environmentally green, which I hate, but you have to do what you have to do.  

Now it is time to unpack all of the boxes of kitchen stuff and decorate this light and airy kitchen… my favorite part, we’ve already chosen the wall color, we have bought an 1800’s train station bench to renovate, we have old meat scales from the 1800’s which were from a local farm, so  very cool, we will be hanging them in the kitchen and I managed to buy some old farmhouse shutters that need a little crackle glaze and whitewash to bring them to life… oh happy days 🌞

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Trying to stretch a dollar or two…

This year has certainly been financially difficult for us, we have had several car accidents costing us a lot of money not only with paying the first $1000 but also with insurance rates increasing dramatically. We also had a chimney fire and parts of our roof were damaged with the hurricane that came last year… All in all 2013 has been a little bit of a struggle in many ways… But on the positive side, we still have each other and I firmly believe that positive thoughts breed positive behavior!

With that said with things the way they are at the moment I am all in for trying to save a little bit of money, I particularly love this time of year food wise, you can really make your dollar stretch with hearty, healthy meals, soups and stews are perfect fall money saving meals, lots of root cheaper veggies fill out all those fall meals, last night I made a delicious potato, green bean and chicken soup, served together with a rustic sausage, apple and sage stuffing bake, I estimate the cost to feed a family of 6, and I say 6 as that is how many people ate this dinner was $2.65 per person… Hearty, warming, yummy and very cheap! With this in mind, I am challenging myself to make healthy fall meals for less than $15 a night… Can it be done? Who knows but I am going to try, I love a bargain and I do love a challenge!

Very quick chicken and potato soup… I found this recipe on the whole foods App, I did tweak it a bit, so no link…. I love this app for healthy recipes, I use it a lot!

2/3 packet of frozen hash brown potatoes ( a trick I got from the Pioneer woman, when you just don’t want to peel and grate potatoes or just do not have time)
1 finely chopped onion
1 stick of celery chopped
2 cloves of garlic
1 1/2 teaspoons of paprika
4 cups of chicken broth
Salt and pepper to taste
6 ready cooked chicken tenderloins ( these are another of my short cuts, Costco have a large bag for $14, and are perfect for very quick healthy meals)
2/3 bag of frozen green beans ( the recipe actually said frozen peas and although I love peas my children do not, and as I wanted them to eat it, I changed to something we would all eat)

Place all of the ingredients into the pot, placing your chicken tenderloins on top, cover, bring to the boil then simmer for 10 minutes, then take off the chicken and chop or shred the meat, place to one side whilst you blend the contents in your pot, add in your green beans, top up with a little bit more water if you think the soup is too thick, bring back to the boil then simmer for 5 minutes then add your shredded chicken and simmer for a further 5 minutes… Time to serve… Delicious!
(Of course this recipe would also work well in your crock pot, I would place all the ingredients as stated in the slow cooker and cook on high for two hours, then follow the instructions for adding shredded chicken and beans but this time together, switch to a low setting and cook for a further hour).

I have always been a fan of repurposing things, I love Antique shops, thrift stores and flea markets, you can find so many hidden treasures… I don’t get to go nearly as much as I would like to these days. There was a time not so long ago when we used to spend Sunday afternoons in a little town called Lewis, near Brighton browsing the antique shops then drinking coffee in the quaint little coffee shops, of course this was when my boys were much younger and we just seemed to have far more time on our hands… Oh how I hunger for those lazy Sundays right now! I really think in this economy many people have turned to making and repurposing things within their homes… In the days of Margaret Thatcher, life became about the money and the possessions you had… Keeping up with the jones’ was the phrase of the day, and for some this is still very much the way things still are… I have never been like that, my style is shabby chic, I don’t care if something is designer and expensive or cheap and second hand… If I like it, that is all that counts! All this is a very fortunate trait , as right now I am very keen on making, creating and repurposing to create things I love for those that I love!

On a side note… Florrie’s Attic has taken a back seat in the last few months, due to the dreadful first trimester sickness, it was as much as I could do to get out of bed and cope with my family let alone think about my beloved Florrie’s Attic… But now 16 weeks later I think I am finally feeling a little bit better and my head is buzzing with all things Florrie’s Attic… First I have to complete some projects I had already started and post them up, then I will be moving on… Look out little boys things will be being added very soon… Some things are just meant to be!

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Happy New Year…

Happy New Year… I was not going to make any resolutions this year, but what is January without things to work towards and build upon, so mine are as follows, by the way they are in no particular order…
1) family – my aim is to have more quality family time together, days out, projects in the house, and movie afternoon… I just love these!
2) fitness – I really do need to get fit, so I think my first aim is to walk more, then maybe get the wii fit out again before I start anything too ambitious like joining a gym!
3) organization – I really want to be a much more organized tidy person in 2013, so I really need to continue what I started last year and stick to my schedules for housework and tidying.
4) crafts – I have already started my resolution to be more crafty and learn new skills, a resolution from last year I want to continue… I am knitting myself a new scarf, with the snow on the ground and the winds chilling around us I thought it was a perfect project to start off this new year… Wish me luck 30cm done already, just another 120cm to go!

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Finally number 5 is to have more fun, not to take life so seriously and laugh a lot more, so that means I need to be more positive as a person!

Dinner tonight was a white chili with white kidney beans and fluffy brown rice, I also managed to make a desert of croissant and chocolate bread pudding … Delicious all served with a glass of red wine… Happy 2013 to everyone!

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