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We are what we eat…

Getting older sucks… I have gained weight and I haven’t changed the way I eat, your metabolism slows down and the middle age spread begins… are you kidding me? Really?

Ok, so I admit I really do need to excercise more, but I’m a busy Mom of 8 children, I include my older ones too, from first thing in the morning until I sit down with that much needed glass of wine I’m on my feet rushing from here to there, but according to my OBGYN that’s not the type of excercise that is going to burn off those calories at my ripe old age, well he didn’t mention the ripe old part, I’ve just added it in so you get the picture… he says I need at least a 20 minute cardio routine per day that will get my heart racing, so even my gentle morning yoga routine does not fit the bill for getting my heart racing I’m afraid. Food is also important and consistency, 4-6 healthy small meals a day, well the small portions are not a problem for me as I’ve never eaten large meals, but 4-6 is a huge problem, I can go hours and sometimes forget to eat… ok so here we go, new me, I am determined to beat this middle age spread.

I love healthy foods, I love salads, I love soups, I love fish, I love veggies, I even love radishes too, so how hard can this be? 4 to 6 small portion meals/snacks a day together with a low impact cardio workout, just to start me off and some yoga to keep my joints supple. The hardest part of a carefully thought through menu plan is the prepping, to have a healthy menu for Paul to go to work with is the planning a prepping the day before… this week we are keeping it simple and doing a ‘let’s see what we can make with what we have in’ using up supplies in our refrigerator, freezer and pantry… so next week we can start a fresh in an organized way… does anyone else do this once a month, to clear out the old ready for the new?

Let’s start with Breakfasts that I can easily prepare in advance… healthy banana, oats and honey waffles, perfectly preprepared and easily transported if you have to go out…

Serves 2
One cup of gluten free oats
I cup of dairy free milk, almond or coconut (if using coconut I suggest 1/2 cup milk and 1/2 cup water)
1 egg
1/2 a banana
2 teaspoons baking powder
1/4 teaspoon of salt
1 tablespoon of raw honey
1 egg
1 tablespoon of ground flaxseed
1 tablespoon of extra virgin oil

Place all the ingredients in a blender and blend for about 1 minute… add 1/4 cup of the batter to a lightly oiled waffle maker and let it cook for 2-3 minute.
Serve with fresh fruit, Greek yoghurt or for a dairy free option a tablespoon of almond butter 😋

My next easy to prepare breakfast is raspberry, coconut chia pudding…

Serves 2
1/2 cup of fresh or frozen raspberries
1 cup of coconut milk
1 tablespoon of raw honey
2 1/2 tablespoons of chia seeds

Take the first three ingredients place them in a blender and let them blend for 45 seconds, divide the blended fruit milk into two mason jars then add 2 1/4 tablespoons of chia seeds, place the lid onto the jar and shake to mix the chia seeds, place in the refrigerator over night… top with a few raspberries and a tablespoon of sliced almonds 😋

Now if I’m staying in I love a slice of whole grain gluten free bread with avocado and grape tomatoes drizzled with balsamic glaze and if Paul is going to work I make him a super healthy veggie omelette ready to cook in the microwave for a couple of minutes and a piece of fruit. Another healthy on the go breakfast is a smoothie served with a hard boiled egg for protein.

Lunches are much easier when you are at home, your choice is endless, I love salad, cheese, eggs, veggies, homemade hummus and steamed veggies, but planning a healthy portioned out work lunch takes a lot of prep… 5 meals, 5 healthy carbs, 5 healthy lean proteins and plenty of veggies ready for a busy week of working… quinoa, brown sprouted rice, sweet potatoes, ground turkey meatballs, oregano chicken and Cajun pork, all leftovers from a past week dinners and lots of veggies, but when you are home you can quickly bake some sweet potatoes and Brussels sprouts with olive oil, salt and pepper, add in a little arugula and a lightly fried egg, finally whip up a Harrissa dressing… so good 😃

Heathy fish and chicken tacos are my favorite dinner option, polenta crisped salmon and chicken tenders served with warm corn tortillas, salad and a healthy mango salsa, easy healthy and filling. Dinners are always a challenge in my house, some of us need GF carb options, some of us don’t like veggies, some of us are mainly vegetarian, except for a little fish and some of us are such basic eaters that meat and plain pasta is all they will eat. Salad is my friend, I can add a protein and then a healthy carb and it covers most diets in my house… but soup season is on it’s way, although I love Summer, I personally love soups they are so versatile, healthy and can stretch your budget sideways.

Snacks are my biggest challenge for planning ahead, each time we eat we are meant to have a complex carbohydrate, a protein and a fat, so getting that right in a snack is a huge headache for me… protein bites were simple and nutritional for a snack, gf oats, almond butter, honey and then I added chopped nuts dried fruits and seeds. Another idea is brown rice cakes, and almond butter, or fruit and a handful of nuts… but with all the planning snacks still remain something I think about last and quite often forget to eat myself… I am working at it though… slowly 🙃

… and then we always need an occasional treat, I try my hardest to make these treats as healthy as possible, like lemon muffins made with yogurt and honey… light and delicious 😋

Whatever you eat, try to make it nutritional, delicious and make sure you drink plenty of water to keep you hydrated throughout the day.

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To diet or not to diet?

When I was in my teens I was totally anorexic, I think it never really leaves you completely, I always count up my intake of food each day, and roughly count the calories I have had, even now I feel its pull, but with yoga and meditation I have managed to control the need a little bit better.  I realize now the need to fuel my body with the right foods to hopefully keep me healthy and I am trying to educate my family into thinking the same way.  I have so many picky eaters its hard to fully cook a complete clean eating menu plan for each week, but I definitely try.

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I am absolutely hopeless without menu planning, I've tried not menu planning and my grocery bill goes up, my clean eating plan goes out the window and I feel terrible in myself… so for me menu planning is a way of life and will continue to be even as our children eventually move out.  I love the organization of it, I am even planning breakfast, snacks and lunch now, as Paul and I are on a semi strict carb, protein and fat diet, each meal has to contain at least one of these in healthy form, even the in-between meal snacks.

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Each week I try to focus and use recipes from different cookbooks I own, this past week I have used the Gwyneth Paltrow It's all easy cook book, one of our most surprising favorites for almost everyone was her lemon and herb pasta with cherry tomatoes, I adjusted the recipe slightly to accommodate everyones tastes, I added chopped broccoli first then added the pasta, and once I had served up the tomato haters in my house, I added them to the pan too… all in all it was a winner for the week.

 

I am all about fresh produce these days, I like to buy organic if I can, I have restarted my organic delivery just because it makes menu planning and organic shopping easier.

These rice paper wraps are a firm favorite at the moment…

Take a rice paper wrap and soak for two or three minutes in a bowl of cold water, making sure they are fully covered, whilst they are soaking chop up some crispy romaine lettuce leaves, cucumber, slice an avocado and grate some carrots, next crumble some feta cheese, and shred some chicken breast, if you want to add meat… once the wraps have softened place them onto a sheet of damp kitchen paper, fill with salad ingredients, feta and chicken if using it, wrap just like you would a burrito, keeping it as tight as you can. Serve with a dipping sauce, my favorite is sweet chili but Mabels is a balsamic glaze, the world is your dipping sauce 😋

My clean eating menu plan for this week…

Monday

Breakfast… kale, onion and feta scramble eggs

Lunch… chicken/feta Cobb style salad

Snack… fruit and almond butter

Dinner… taco style burrito bowl skillet (ground turkey and veggie version)

Tuesday

Breakfast… green smoothie with almond milk, kale and apple together with a boiled egg

Lunch… egg salad sandwich with chopped carrots on the side

Dinner vegan BBQ chili… for those meat lovers I will add shredded chicken

Snacks… Apple, celery and nuts

Wednesday

Breakfast… overnight Coconut oatmeal with berries

Lunch… protein salad

Dinner… zucchini pasta with bolognese (for those that do not like zucchini I will cook organic spaghetti

Snack… protein bites

Thursday

Breakfast… GF oatmeal blueberry waffles (easy to take out if made the day before)

Lunch… chicken quinoa salad (and a veggie version to take out with me)

Dinner… chicken/fish tacos with mango salsa and salad

Snack… protein bites

Friday

Breakfast… fruit smoothie using whatever berries and fruit I have in.

Lunch broccoli soup… yes I know it's summer, but I have a huge bag of frozen broccoli

Dinner… cheat day… Pizza Fridays

Snack fruit and nuts

Saturday

Breakfast… egg and Canadian bacon sandwiches or avaocado toast

Lunch… chickpea quinoa salad with a few fresh berries

Dinner… breakfast for dinner, GF waffles with eggs and sausages

Snack… black bean crackers and hummus

Sunday

Breakfast… overnight oats with coconut and ginger

Lunch… avocado and egg toast

Dinner… buffalo chicken and veggie pizza with salad

Snack… black bean crackers and hummus

I adapted my menu from one I found on Pinterest… wish me luck, I have never planned our eating so carefully and to every meal we eat, I am desperate to lose 10lbs, I have been doing a morning yoga session 3 days a week and now I found a simple workout program for two days, I like to give myself the weekend off, maybe just a little meditation to ease my mind and relax me… time to drink some water and start the week 😀

 

 

 

Diet and nutrition, Uncategorized

Chopped Salads… 

I try my very hardest to eat healthy and cleanly as much as I can, of course it’s more difficult when you are out or busy but on the whole we eat a good healthy diet… this is a difficult thing to do when you have a large family of picky eaters.  Getting my two youngest children to eat well is a challenge, I believe in never forcing them to eat, but I do try and encourage them to try something, sometimes they love it, like Florrie with fresh peas at the farm when we were picking them,  she took one taste and loved them, but when I was spiralizing the carrots she asked to taste them and hated them straight away, the face she pulled was quite funny.  I have discovered recently that their best meal of the day is breakfast, they love fresh eggs fried with coconut oil every morning, and now we get freshly laid eggs from our neighbor next door, they are delicious, they love strawberries, raspberries, blueberries and watermelon, they love smoothies and homemade pancakes, Jamie Oliver’s one cup recipe, so simple and quick, they will eat these until the cows come home, they are also delicious when you swap the flour out for a gluten free flour too. I try most days to make breakfast their most important meal of the day as they eat really well, then I feel there  is not so much pressure for the rest of the day as I know they have eaten one good meal that day.


Lunch is another meal I kind of miss with,  it’s usually just me I’m making lunch for, my babies are happy to graze after a large breakfast, I kind of always fail for myself.  I make fresh salads for Paul and Mabel, but I always forget myself… I’ve come up with a new plan, Salad lunch prep for the week, I will make enough basic salad for a week, lettuce, tomato, cucumber and scallions,  a tip I have just learnt is to line your containers with kitchen roll paper to absorb the moisture, then daily using leftovers from dinner change each salad up daily, today we will be having a lemon rosemary roasted chicken, I’m having shrimp, with a kale Cesar salad and tortilla wraps, so I’ll shred some chicken, or add shrimp and add it to the salad and bake a couple of wraps to crisp them up to add to the salad… I’m hoping this will keep me on track instead of snacking with my children.  

I have recently discovered I absolutely love chopped salad, we have had it before a few years ago, recipes from Jamie Oliver again, but I really hadn’t thought about chopping every salad we have until I visited a new salad place that has just opened in a local town, in Chopt you pick your salad then they ask if you want it chopped up, Kale Cesar salad with tofu totally chopped up and it was totally delicious.  I thought I’d try it out on my family… huge success, they prefer their salad ingredients chopped up, but as you can imagine chopping 8 salads is very time consuming, each person likes certain things in their salads, so I’ve been tossing salad ingredients into separate bowls then emptying the bowls onto a board and finely chopping them… until last night when I came up with the genius idea of the food processor, you can start with the harder veggies like carrot and broccoli, pulse them a couple of times then add the rest of the salad ingredients, it worked perfectly, and it was a lot quicker, you just have to clean up the food processor bowl and blade, but not too bad.  So my chopped salads have been a huge success, my family are enjoying them so much they are saying they do not need the carbs along with their protein just the salad it’s so filling… My only problem now is how much Salad veggies I am getting through, but at least everyone is eating their greens, well except for one extremely picky eater, who likes everything as plain as it can be.


I’ll leave you on a sweet note… I was visiting friends for lunch yesterday, I usually take desert with us, but I’ve been in search for healthier sweet treats, some I’ve made have been ok, but just not quite right, yesterday I came across this recipe for Lemon coconut muffins, they were healthier because the sugar was very low, and could easily be swapped out for honey, or some other healthy substitute, they contained coconut oil and yogurt, I think they would even be good with gluten free flour instead of all purpose flour… they were a huge success both at lunch and at home, but be warned if you try these at home, the batter is extremely thick, she does say that on the recipe, but I was surprised at just how thick it was, I added a little more coconut milk just to loosen it a little… but despite that they will definitely be something I will be making again and again.


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Happy, Happy Holidays to one and all!

Christmas grocery planning and shopping is always a favorite pastime of mine… NOT, but I’m getting there, which is always a good start, the planning is done, now onto the shopping… Luckily Paul is off tomorrow and is coming with me to get the food, always a mammoth task with so many hungry mouths to feed in our house!

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Having a large family makes planning my menu especially for the holidays an essential, it’s a mammoth task that takes time and precision, especially when you are a home cooking person, not using convenience foods as much as possible! I’ve started my week today with some ingredients I already have in, I like to include baked goods in my menu too, and this week I’m going to be experimenting with using some gluten free flours to add to my dairy free change outs I now use in some recipes, it’s taken my brain a while to adjust to thinking dairy free where I can, but I’m slowly getting there!

Brownies are becoming a hot favorite in my house, I’ve discovered that melting some butter in a large cast iron skillet for baking then making the batter in the pot I melt the sticks of butter in makes brownies not only a success but it’s oh so easy with little to clean up… Easy quick and delicious, but this week I’m planning on trying to use the recipe and make it gluten free… I love experimenting with recipes to make my life easier! We have a new store opened near us, their selection on flours is fantastic and cheap too, so I’m heading in there to see what they have and what I can save on!

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We are not great traditionalists in our house, I like to mix it up for Christmas now and then, my absolute favorite thing to do for the holidays is go on vacation, I love being away and just doing something completely different, a few years ago we spent our Christmas and New Year in Florida then California… Best Christmas ever, but when times are tough you have to vacation at home for Christmas and make some traditions for your family! One of our new traditions is making our own mince pies, I prepare the mincemeat in advance and then Paul and Mabel make the pastry and bake the pies on Christmas Eve, I of course supervise with a glass of wine from the sofa! Mincemeat is one of those things I always bought in a jar until a friend told me how easy it was to make your own fresh and delicious, so now each year I whip up a batch ready for Christmas Eve baking!

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Another tradition we have steered away from in recent years is the traditional turkey dinner, oh no I hear many of you say, but after cooking Thanksgiving dinner just a few short weeks before, my need to repeat the process is not there! This year though we having a little bit of tradition with a baked ham, but apart from that I’m going for easy to prepare and little to do on the day itself!

We still call the day after Christmas, Boxing Day, always a true Brit, no matter where we live, our Black Friday left over sandwiches will be transformed into a Boxing Day treat this year too! Of course whatever the celebration there has to be a cheeseboard, a new favorite a large bucket of Trader Joes popcorn and lots of chocolate this and that… Oh I forgot something we’ve always had at this time of year is satsumas, mandarins or clementines… Vitamin C to ward off those dreaded Christmas bugs… That’s about it, our Traditions in a nutshell!

Now for my menu for the next week…

Thursday…
Tortilla soup and cornbread
Friday…
Chicken and fennel soup… Focaccia bread
Saturday…
Pumpkin pasta bake
Sunday…
Chicken pot pie and baked potatoes
Monday…
Sausage tortellini soup and a Mac and cheese
Tuesday…
Rotisserie chicken warm chicken salad

Christmas Eve
Pizza night with a huge cheese board
Mince pies

Christmas Day
Breakfast… Muffins and bacon rolls
Ham, stuffing, mashed potatoes, Cesar salad, pumpkin lasagne
Chocolate Victoria and strawberry cake
Apple crumble and whipped cream

Boxing Day
Leftover sandwiches
Brownies

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This year of course is Tate’s first Christmas, I’ve hardly had time to decorate the house with this little bombshell in my life, at 9 months old he is into everything and anything, so Paul put the tree up and that’s as far as we have got… It is what it is, it’s far more important to enjoy my time with him before he grows up and that is happening so fast already!

Whatever you have planned for the Holiday season… take a deep breath, breathe and remember the most important thing of this season is family and loved ones, not the chaos that is in the shops right now!

Happy Holidays!

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Coffee in bed…

When I wake up I need my coffee, two cups to be exact otherwise I feel like I cannot start my day and function properly… This must be something in my head, a habit because I drink decaf 99.9% of the time, so there is nothing in my cup of coffee that will actually wake me up, just my head telling me I really need it! The question is could I switch to a morning smoothie instead, I have been having smoothies most mornings but after my two much needed cups of coffee. I have been sneaking in healthy veggies along with the fruit and yes I have to say I am loving them as part of a breakfast routine but seriously could they replace the coffee?

Breakfast is another issue, most researchers say breakfast is a vital part of your day, but I struggle with breakfast, firstly it makes me hungrier much faster and secondly it seems I am cramming a lot of meals into my day, maybe just the smoothie is just the answer, although I am loving my new Kashi cereal from Costco, 2 packets of a fruity whole grain that is gluten free and very delicious!

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The dairy free milk that I am loving the most is the rice milk I bought in Shoprite last week, we have used it in hot drinks, milkshakes and cereal, it tastes good, slightly different from cows milk but on the whole I think it’s taste is the nearest to my usual fat free organic milk, the price is good too, so I would say this is a success!

Coconut milk products are a good dairy free alternative to my usual yogurts, ice cream and milk based sauces… Coconut products like oil, water and milk seem to be the new super foods to use in all your cooking and baking, I usually have them on hand but they are not my usual go to products, but I am planning on this changing in the future! I have made pizza dough using coconut oil instead of olive oil, it worked really well, I have also replaced cows milk with coconut milk in cheese sauces, again it worked well but I have never had coconut water which is meant to be great for your digestive health, so something to try!

My biggest challenge with reducing my dairy intake has been cheese… If anyone out there can point me in the right direction for dairy free cheese, you would make me extremely happy, as I love cheese of all kinds… And I am missing it!

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Allergies and a pain in the neck!

Having a baby with allergies is proving a challenge…but a challenge this mommy is willing to take on! We visited a gastric pediatric doctor recently as there were concerns about Tate’s liver and his bilirubin levels… Thankfully his liver seems fine, but he does have a jaundice that is linked to breastfeeding, no big deal, or so I thought, but after several repeat blood tests we are now going to have several more tests done in the coming weeks… hopefully in time his bilirubin levels will drop as he begins to eat solid foods and less breast milk… What also came out of this visit though was his milk allergy, she took one look at his mucus poohy diaper and told me that he most definitely had a milk allergy, she explained how my reducing or eliminating milk proteins from my diet would help my baby if he was fussy, so after many sleepless nights I thought it would be worth a try and it worked… A solid 6 hours of sleep… BLISS!

It was lovely getting some sleep, well that was until Memorial Day Monday when we sat Tate in the shade on a friends deck whilst we had a swim, after a nap I noticed how snuffly he was, as the day went on he seemed to struggle with breathing slightly, this had happened the previous week too when we had done the same thing, there was a lot of pollen everywhere so it leads me to think there may be a link. It has taken several days of very limited outdoor exposure but Tate is definitely less snuffy, for the past two nights he has slept a full 6-7 hours before waking and he seems much more content!

After a week of being very careful with the dairy in my diet and limited pollen exposure I have a beautiful happy baby… Fingers crossed it continues, but who knows, each day is very different with a newborn baby!

Having a young baby means organization is important, so now that my Mum has gone home and salad season is upon us, I am implementing a new healthy eating campaign in our house and to do that I need a system of chopping all fruit and veggies when I get home from grocery shopping, that way salads and smoothies are so quick and easy, with a young baby and a three year old in the house who knows how much time I will have available for meal prep from day to day, and after some of the articles I have read recently eating cleanly and healthily, real food is important because who knows what secret ingredients lie in processed every day foods we buy from the grocery store!

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Kitchen prep has been a life saver this week, I woke up on Wednesday morning with an extremely painful neck, after a doctors appointment yesterday it appears to be a swollen disc that is pinching a nerve… Great, the doctor says it can take anything from one week to several weeks to heal! All my well thought ahead chopped fruit and veggies have meant that we still can eat healthily without doing too much! Lean green smoothies for breakfast are proving to be a healthy favorite for Florence, with hidden ingredients like carrots and spinach, she actually asks for a smoothie every morning! We have been having salad with everything this week, lots of healthy greens and chopped mushrooms make up a filling salad bowl each day, all completely dairy free and no gluten in sight!

On the subject of gluten, Costco’s are once again proving to be the best place for gluten free products, ranging from cereal for breakfast to burgers for the grill later in the day, all are very reasonably priced and taste delicious! Their huge box of spring mix salad leaves are organic, naturally gluten free and a bargain price for the amount you get! Another great shop for gluten and dairy free products is surprisingly Shop Rite, a large selection of everything dairy free from milk to yogurts to ice cream products, again all were very reasonably priced… I managed to get a large tub of vanilla coconut milk yogurt for adding to a big bowl of strawberries, a vegan mayonnaise and delicious coconut milk ice cream! My dairy free milk of choice this week was rice milk, so far I am liking it, but the true test will be when I add it to my new gluten free organic cereal I purchased from Costco this week!

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A thirst for knowledge…

Being a new Mom again in my forties, makes me realize how much I’ve grown as a person, I realize how much more knowledge I have about myself, my body and my mind! When I first began breastfeeding 14 years ago I was totally green, I didn’t realize the things I did and ate could affect my newborn child… I blindly learnt to nourish my now teenage boy, did it do him any harm? I would say not, but as a newborn maybe he suffered the pain of gas in his newly developing tummy… This is something we will never know!

Now in this age of the internet, where our thirst for knowledge is answered almost immediately, we can learn about all sorts of things… Our bodies, the way we look after them and the best foods to eat to protect them! Sleep deprivation can be one of those things that drive us to question our diets and what we can do to prevent our tiny babies and their tender tummies from aching!

With all this in mind, I am setting out to try to reduce my gluten and dairy intake. The gluten is a personal thing, due to flare ups of irritable bowel syndrome, I don’t want to be completely obsessed with cutting out gluten, just try to reduce my intake where I can! I honestly believe my huge intake of dairy is affecting my baby boy, I didn’t realize how many things I consume contain dairy… My beloved Starbucks coffees, the cream cheese bagel I ate for lunch, the list goes on… So here is what I’ve done so far, I have replaced the non fat milk in my Starbucks drinks to soy milk, not actually as bad as I thought, at home I bought lactaid milk and low lactose cheese, I have even treated myself to a dairy free chocolate ice cream… Actually I was surprised how good this was and not too badly priced either! So far so good, I actually got a whole 3 hours sleep last night, which I haven’t had for a while and the red spots on my baby boys face seem to be fading a little bit… Of course all of this could be coincidence, but it’s worth trying!

As for the gluten, that is a work in progress, I’ve been researching making my own gluten free flour to replace all purpose flour in recipes, I have also been looking at where I can buy cheaper flours online to reduce the cost! I was surprised in the grocery store when I actually looked for gluten free items, how many of our day to day purchases were now gluten free and also a good price, a lot were on weekly special prices, making a diet change not only a lot easier than I thought but a lot cheaper too!

It’s hard in a large family to concentrate on a full diet change, so I’m aiming to just reduce my gluten intake, go dairy free for about a week and see if it helps my little boy… But of course we are what we eat so healthy eating continues with lots of salads, fruit and all things healthy and delicious… Not sure my older children love it… But that’s just how I roll these days!

Just incase anyone wants to try a gluten free diet I found a couple of links to help you get started…
Olive Garden style garlic breadsticks – gluten free
Gluten free all purpose flour blend
Classic gluten free waffles
Lemon, blueberry waffles – gluten free

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