I recently read a post on Facebook about Steve Jobs, one thing that stuck in my mind was something he said, and something I whole heartedly believe in more and more recently… ‘we need to look at food as our medicine, or one day our food will be our medicine’.
Veganism is some thing that has become hugely trendy recently, but realistically how many of the Vegans out in the world are truly vegan, do they still wear leather shoes, do they still sit on giant leather couches, I think that maybe a few still do, so truthfully I think the real term should be plant based diet, but with that being said a plant based diet is not always healthy, there are many flavored chips out there that claim to be vegan, a quick trip to five guys for fries cooked in peanut oil, is that considered vegan too? Not in my mind, when I think vegan or plant based diet I think vegetables, healthy grains and legumes… and that is exactly the way we have been eating for quite some time now.
In the last two weeks I have really cracked down on healthy eating vegan style… I am not going to say I have been totally a plant based diet eater as I have had a tiny amount of fish in some sushi, but I would say that 98% of my diet in 14 days has been healthy plant based gluten free foods, breakfast, lunch and dinner.
What have I discovered from plant based eating and gluten free dieting? Well I am preparing food for a long time each day, vegan recipes can be very complex but extremely tasty, but most of all my body feels so much healthier… I have no bloating, my skin looks healthier, I can feel I have started to lose a little of the weight I have been trying so desperately to offload for quite some time now, not much but I can feel it in myself and my clothes and my mind feels clearer and more focused.
I have always been a menu planner, so cooking plant based meals has not changed this, the only change is that my cart is filled with much more fresh organic produce and unprocessed foods than ever before. My shopping list always includes lentils, all varieties of beans, gluten free flours from garbanzo bean flour to tapioca flour, and all the flours in between, lots and lots of fresh veggies and fruits, frozen veggies and fruit and lots of herbs and spices, fresh and frozen… it’s never cheap to eat healthily but it is definitely rewarding.
I challenged my husband to a one week vegetarian diet a few months ago, he not only accepted my challenge, but he knocked it out of the park and became a full time Vegetarian, he doesn’t want to become a fully plant based diet eater as he says he would miss cheese and eggs, and I am good with that, but in all truthfulness because I plan all his meals, breakfast, lunch and dinner including when he is at work, I would say he is 90% a plant based eater… pretty good for someone who has eaten a lot of meat his whole life.
How does he feel after a few months of his new diet… well he has started to lose weight, slowly but he is down two holes on his belt and shorts he couldn’t wear last year now fit him. He had health issues, which prompted my challenge, and he says he feels much healthier. Every day I make him breakfast, lunch and dinner and to be honest he eats it all, he does not like products that pretend to be meat so it can be a challenge for me at times, I’ve made black bean burgers, walnut and mushroom meatballs, and to be fair he has eaten them but they are not his favorite… BBQ’s are my biggest challenge with him, but he recently saw a recipe for beer can cabbage cooked on the grill on Facebook that he fancied, so that is on my list to make when we get back from vacation.
Talking about vacation, what happens when you become a plant based eater and you are out and about, especially on vacation staying in a hotel. South Carolina is famous for fried chicken and waffles, biscuits and gravy, lots of seafood and meat dishes… this will be the challenge, to keep on the healthy eating plan, it will be hard but I am setting myself the challenge, let’s see if I can do it.
So what have I been cooking… the list is long as I like to change it up all the time otherwise I would get bored with cooking day in day out… now remember I live in a house of 10 people most of the time, 12 right now as my parents are visiting, not everyone is vegetarian or plant based, so how do I manage to juggle meals for everyone? That was my dilemma, but I came up with a solution that seems to be working, although it is a lot of work for the chef, namely me. I always select a vegan meal then think how can I adapt it, what meat could I add in for the meat eaters, it quite often ends up being two big skillets of food, one with meat and one without.
Here are some of my favorite recipes so far…
Unfortunately I haven’t taken any food photos recently, but I promise going forward I will include photos of our meals.
Vegan cookbooks I recommend…
The new vegan by Aine Carlin
Mindful vegan meals by Maria Koutsogiannis
A while ago a friend of mine suggested that I create a blog of what we eat… I am hugely into nutrition and I try my hardest to cook a balanced meal plan each week, so that got me thinking, especially as we have just started this healthy plant based diet… I thought maybe I could share our journey with you, I’ll give you ideas for meal planning for your healthy week ahead, shopping lists of foods I like to include in my refrigerator and pantry, also I can let you know what is happening and how we are feeling as the weeks go on with our diet based mainly around plants… I really hope you will all join me on this adventure and come along for the ride… but first let’s see how I handle the hurdle of a vacation in the south staying in a hotel… Happy Summer everyone.