Why do we green juice every day?

Every morning Paul and I (and Mabel when she is here) drink a full glass of green juice before we put anything else in our bodies, we wait anywhere between 30 minutes to an hour to allow all the nutrition to digest and absorb, then we continue as normal with our day… it is such a great way to start the day, well that’s once you get used to the taste, which believe me takes a while.

Why I hear you all ask do we drink green juice, well according to research we should always start our day with some kind of citrus fruit to balance our PH levels after sleeping all night, also it’s an optimum time after we have fasted all night for our body to effectively absorb this power house of nutrition… I started it after I joined a group on Facebook for natural healing for psoriasis, everyone was raving about how celery juice had helped to clear the psoriasis patches they had on their bodies, so me being me, thought ‘why not give this a try’… and so my not so original green juice recipe came about.

I have been making and drinking green juice for about 4 months now, I have noticed a few things, my digestion works much better, the fiber from the juice helps to keep everything running regular, I know, I know… TMI, my skin looks and feels better, I feel so much better in myself after I’ve drunk it and I have noticed an improvement in my psoriasis patches.


The first ingredient is CELERY… The benefits of celery are all right here in this link. Very low in carbs, but very high in fiber, making it perfect for those of us who are on a low carb diet for whatever reason we have. It is also a fat free food, which is always a plus in my book and it has very minimal protein value, And to top everything off, celery packs a punch with vital micro nutrients, vitamin K, vitamin A, potassium, and folate 2… a very under rated superfood.

My second ingredient is KALE… The benefits of kale can be found right here. For a vegetable kale is protein rich 3 grams to be exact, it is great on the fiber front which really helps to control your blood sugar levels. It is full of vitamin, minerals and even contains omega 3, which is most definitely important if you are managing auto immune disorders.

Last but not least, my third ingredient is LEMON… Lemons what can I say, a great way to start our day, balance our PH levels, fantastic if you are on an alkaline diet, full of vitamins, minerals, phytonutrients, antioxidants, vitamin C and folate. When life gives you lemons jump for joy and enjoy everything about them.

Of course this is just my basic recipe, ingredients I always make sure I have in, but of course green juice can be made with anything, Trader Joe’s have a fantastic bag of greens made for juicing, when the farmer market is in full swing I have been known to add some chard leaves, radish leaves and of course fresh spinach is a power house of nutrition. Apples, clementines, pomegranate seeds, the list is endless, they add a nice sweetness, I’ve added carrots, broccoli, even a little baby cauliflower… but when it comes to green juicing my basic recipe is always the same, healthy, nutritious and after a while it actually tastes delicious.

So for anyone who is interested in green juicing this is my recipe for two people…

4 to 6 sticks of celery washed and chopped into approximately 1 inch pieces

2 cups of chopped kale, stalks included.

1 whole lemon, I roughly take off the skin, don’t worry too much, then I add the whole lemon, seeds included.

2 cups of water and ice cubes, ice cubes are optional but I really like my juice on the colder side.

Place all the ingredients in your blender jug, blitz on medium for a couple of minutes, time will vary depending on the type of blender you have. Now you can drink this with the pulp if you like, personally I sieve my juice through a strainer, of course I never throw anything away, so I keep the pulp and use it in other recipes, I have been known to make an awesome green egg white frittata for breakfast, my secret ingredient in my bolognese is green juice pulp, it adds flavor and nutrition to casseroles and it’s delicious added into a homemade broth, so never throw away that pulp, you can use it in so many things and no one will ever know it’s in there… shhh, what they don’t know will never hurt them, it will serve to make them feel better.

I always try to buy organic fresh ingredients when I can, the farmers market is my happy place, but I know it’s not always possible so here is a little tip if your fruit and vegetables are not organic, try soaking them in a solution of water and apple cider vinegar for about 10 to 15 minutes, alternatively scrub the veggies and fruit with a vegetable scrub, I use one from Trader Joe’s when I need to.

Now green juicing is an acquired taste, believe me when you first taste that juice you will think am I completely mad to be doing this, Mabel described it like salad in juice form, and not the good kind either, but the more you do it, the more your tastebuds will become accustomed to it, you might even think it is delicious one day… but there is one thing that will happen for sure… your body will most definitely thank you for it, your skin will glow, your joints will feel more supple, and your digestive system will be so very happy… so go give it a try, what do you have to lose?

Oh and don’t throw your lemon peels away, always leave a bit of flesh on them and add them to your water, you will be surprised what wonderful flavor and value it adds to your plain old water.

Since writing this a week ago, I have added in a couple more ingredients to my basic recipe, half a thumbs worth of ginger, don’t bother peeling it just throw it into the blender the way it is and then add about 1/2 teaspoon of ground turmeric dissolved in a tablespoon of boiling water, if you can get the whole root definitely use that, but if not powdered turmeric will work fine… the zing these ingredients give the juice is amazing… there is a little story behind these two new ingredients and they include Mabel and a visit to Trader Joe’s recently, she bought a little healthy power shot of juice, the ingredients were like my green juice recipe but added in were ginger, turmeric and cayenne pepper, you drink it like a shot, it is meant to help boost your immune system, well it got me thinking, I have turmeric in my cupboards and a large container of organic ginger root in the refrigerator, maybe I should add this into my recipe, and so my new new recipe is born, I’m yet to be brave enough to add a little pinch of cayenne… maybe one day... Happy juicing everyone.


Junk Food Saturday

I am going to call yesterday ‘Junk Food Saturday’… Why I hear you all ask, so I’m going to tell you! We started our Saturday morning with a yummy (hear the sarcasm in my text) McDonalds breakfast, then we spent our morning at a friends house drinking coffee, we watched Blu’s game later in the afternoon, Paul helped move furniture for our friends again and then we went straight to the mall for Mabel and her new cell phone… With all of this to’ing and fraying we forgot to eat lunch so on the way home we stopped yet again in my favorite (again hear the sarcasm) fast food restaurant… This time we all shared nuggets and fries… So to the point of these ramblings, I have decided Junk Food Saturday will never happen again, too much junk food in one day is really not good for you, so today has been an overload of veggies and good food choices for dinner… Much to my children’s dismay…
Chicken noodle soup with gluten free angel hair pasta and lots of healthy veggies
Quinoa, feta, lots of veggies stuffed peppers
And finally delicious spinach, chickpea and spinach cutlets from Costco… All sooooo delicious and my stomach feels so much better today!

We are trying out brown rice and gluten free pasta for a while as Jord has had a lot of stomach problems recently, tonight the gluten free pasta really gave the soup a nice thick consistency and it tasted good… Now to see if it causes Jord any pain!

Cooking for a family of 9 people is a challenge at the best of times… But tonight I think I cracked it, not only did we all eat healthily but also economically… Believe me I did not skimp on good quality ingredients, in fact most of them were organic… The key tonight was a balance of fresh and frozen vegetables, I bulk bought organic quinoa (my new favorite carbohydrate) from Costco and I also cheated with a ready cooked rotisserie chicken, a bargain, again from Costco!

My recipe for chicken noodle soup cooked in my rice steamer…
Place half a finely chopped red onion and tomato in the pot, add 1/4 of a packet of frozen chopped kale. Mix together with a handful of fresh thyme, a tablespoon of dried rosemary, salt and pepper. Break up pasta from 3/4 box of gluten free angel hair pasta from Wholefoods, top with 3 large handfuls of frozen mixed veggies, mine was a cauliflower, broccoli and carrot mixture from Costco, then cover everything with whatever stock you love, mine was organic chicken stock again from Costco… Close the lid and press the white rice button, pour a glass of red wine sit down and try to relax… In my house this did not happen as within seconds of me sitting down Florence knocked my glass of red wine all over my rug… You just have to love my little girl so much!