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Baking…

I love to bake, I love making sweet treats for my family… but with a new oven to deal with it’s been difficult getting those cakes to rise and stay risen, so finally yesterday I googled the reason that cakes keep sinking in the middle, one of the causes could be the oven is too hot, the cake cooks from the outside in, so the cake is cooked and browned outside but the middle is not so it sinks… makes perfect sense, so I’m thinking a little experimentation is in order. 

With three Birthdays this month I needed to enlist my little bakers help, the first one was  this weekend, so we set about a nice easy Victoria Sponge recipe from Mary Berry, an easy mix all ingredients go in, mix together then divide equally into two 8 inch baking tins, bake at 350f for 25 minutes… both cakes looked good in the oven they rose nicely then just before they were due to come out they both sank in the middle… REALLY, I couldn’t believe it.  I sent Blu out for more eggs and started again.

I decided to switch recipes, this time a Victoria sandwich recipe from Jamie Oliver, his cake was a little more in ingredient weight and dial up the heat on the oven to 375f… this time the butter and sugar were beat together then the eggs added one by one, finally a gentle mixing in of the dry ingredients… once again both cakes looked good in the oven but just as the timer went off both cakes sunk in the middle… REALLY again!


Time to get GOOGLE working for me… ‘why are my cakes sinking in the middle?’


I had to use one set of cakes and after I added strawberry buttercream, fresh chopped strawberries and grated chocolate it really didn’t look so bad… my little helpers did a fantastic job of adding ingredients, counting the eggs, mixing, chopping strawberries, making chocolate drizzled strawberries and most importantly eating all the strawberries before they had a chance of going in the cake, that was the best part of all of this… for now I see a lot of experimentation of cake temperatures in my new oven… Happy Baking 🎂

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New Year… new food.

Meat eaters, vegetarians, gluten free or just plain picky eaters… I’ve devised a new way to plan a weekly menu for a large family there is every type of eater.


For a long, long time I’ve suffered to all the meat eaters in my family, I cook them the main meal every night, I cook the picky eaters a basic meal then when it comes to me, I just can’t be bothered, so I just grab anything that’s easy, usually it is not that healthy, I try but I just can’t cook 3 separate meals a night.  For anyone that knows me well, I love healthy eating, I make sure my family have healthy meals involving bone broth, lots of super grains and veggies, I even disguise the veggies in sauces and casseroles by pureeing them.  Well it’s time for change, I want to be inspired by food again, eat things I enjoy not just what the meat eaters in my family love, I hate beef in Guinness, I hate chicken noodle soup, or even chicken pot pie, it’s just not who I am… I love lots of healthy salads, eggs, lots of eggs, avocado toast and warm winter soups creamy and full of veggies, so I have devised a new strategy for menu planning for a large family of picky eaters, why I didn’t think of this sooner is beyond me. 

I have been researching lots of vegetarian recipes, the kind I like to eat, then I plan a meat to compliment that dish, hopefully it is plain enough for those that are plain eaters, I then add a carbohydrate for those that want it and voila… basically one meal three ways.

This weeks menu plan… 

Sunday – lemon chicken for some, Salmon for others, baked potatoes for some, baked sweet potatoes for others and salad

Monday – Jamie Oliver’s aubergine daal served with rice and salad and roasted chicken

Tuesday – Jamie Oliver’s blue cheese and sweet potato frittata served with salad, sausages and bread for those that want it.

Wednesday – Jamie Oliver’s chopped salad with a pasta bake.

Thursday – Jamie Oliver’s baked squash with quinoa and meatballs for those that want it.

Friday is always cheat day… no cooking, pizza day!

I always try to buy as much organic foods as my budget will allow or I can get, I am planning on some homemade bread baking this week too, clean eating is not always as easy as it sounds especially if you eat out, but I try very hard to keep my shopping very healthy with a large proportion of my budget going to fruit and vegetables and organic meat.

And so you have it, a menu planned for a very large family, three ways, meat for the meat eaters, grains for the carbohydrate fans, basic and plain for the picky eaters and the perfect vegetarian meal as the core of the plan… simple and hopefully delicious.