Frozen pizzas, garlic bread sticks, chocolate cake, vanilla ice cream and a glass of red wine all make up a winters Saturday night watching a movie… Priceless, when you just want to relax and forget the events of the past week… Well, that’s how we spent our weekend anyway!
Normally in our house Birthday season does not start until March when Paul kicks off the celebrations, but this year is different as my Mum is staying with us and hers is one of those annoying January Birthdays… Annoying because you just give yourself a huge pat on the back that you have successfully completed Christmas, presents bought, wrapped and opened, food planned, cooked and eaten, children happy and back to school, then BAM, it starts all over again, but this time you have to switch into Birthday mode… This is something I am just not used to and it threw me for a loop!
So my Mum’s Birthday started with a relaxing cup of coffee in bed, then some housework and preparation for the rest of the day… Table laid, cake frosting made and cream whipped! Lewis then cooked my Mum a Birthday Brunch, bacon, scrambled egg and crispy toast… All very delicious! We then chilled out for a while with coffee in the kitchen then it was time to kick off the real celebrations with a glass of wine at our local brew pub down by a very snowy, icy Lake Mohawk!
There is an article in my latest Food network magazine, a Birthday cake for each month of the year, January’s cake was a delicious vanilla cake, so Mabel and I decided that this would be the cake we were going to make my Mum. The ingredients in the sponge were not a conventional equal parts fat to sugar to flour, in fact the cake had considerably less sugar to fat and flour, it also had a large amount of milk/cream and eggs, but I do have to say this was one of the nicest cakes I have tasted, it had a slightly less sweet taste that worked really well with the incredibly buttery vanilla frosting, it was more like a shortbread consistency that really worked well with the whipped cream and strawberries I added to the recipe!
Well my three eldest boys are heading to the Jersey Shore this afternoon… Atlantic City here they come! It will be interesting to see how they have coped since Hurricane Sandy and how much damage there is down there… I have told them I want lots of photos! They have snagged a huge bargain, probably because no one wants to go down there in January, the hotel room for the three of them is only $47 with fees and that is to stay in one of Mr Trumps Casino hotels!
With half the house out tonight it is going to be left over night here tonight… We are having lunch at the trendiest new place in Rockaway, Buffalo Wild Wings, I will report back my verdict of the newest sports bar in town… So my thoughts on dinner are LEFTOVERS, always good to clear out the refrigerator at least once a week!
Two more Birthday wishes go out to my nephews this week, well actually last week too… My brother’s youngest son was 7 last Friday and his eldest son is 12 tomorrow… Where does the time go to, 7 and 12 is just getting too old now! Happy Birthday!