Ive been playing around with a Paleo lifestyle for a while, it’s hard when you have no kitchen to be fully into it, it’s so easy to say I’ll grill some sausages and stick them in a bun just because you don’t have countertops, an oven, Stove top or dishwasher, but really right now I’m a little more equipped to start it full time, I have some countertops, soon to be a a lot of countertop space, I have the grill, a microwave and a multi task slow cooker, what more does a girl want? My kitchen stuff is all still packed away, but I now have pantry space to buy and store ingredients like apple cider vinegar, coconut oil and all the staples for nutrition that I have there to hand usually, and my refrigerator is looking more sparse now I have cleared out all the pantry stuff I had no storage space for.
Against all grains blueberry pancakes.
I am resuming my organic delivery once again this week Door to Door Organics, I love to buy organic when I can and this delivery service is great for all things organic, I’ve been putting it on hold most weeks but it’s time to get my Paleo lifestyle kicked up a notch.
I’ve also cheated a little bit with my menu planning, I found a website with some Paleo recipes and I have just used these, so here we go, here is my menu plan for the coming week…
Left over night… My favorite night.
As with everything in life, things are never easy, and my family don’t make cooking for them easy at all, I have several picky eaters, myself who doesn’t really eat meat and then others who eat everything. How do I cope with this I hear you ask when you are cooking for such a large family, well I have just learnt to adapt my cooking technique, meat cooked separately and added after to soups and some casseroles, veggies added after I’m dished up certain meals… You do what you can, and I will try to simplify this menu and make it work for everyone and their tastes as I go along.
Of course not everyone in my family wants to be Paleo, and although I think everyone will benefit from a little of this in their diet, I fully understand that I need to add a carbohydrate to our protein and veggies, so I will serve up a separate side dish with every meal, sometimes it will be noodles, other times rice, tortilla chips or even bread, whatever suits the meal I’m serving and also makes my life easier.
Feeding a large family the healthy way can be a challenge sometimes, but with a little planning it can work out in the end.