Photographic diary, Uncategorized

Looking back over 2019.

DSCF1585As is life, 2019 was full of ups and downs, but I am most definitely choosing to focus on all of the best that 2019 bought us… and 2019 did not disappoint…

The year started with lots of snow, and although I am not the biggest fan of winter and being cold, if I have to go through this season living in the cold, snow is the way to go, when it snows the world is peaceful and calm, then the blue skies appear and the snow glimmers, our fire roars inside our house keeping us toasty warm and two little children get so excited, my camera comes out as snow boots are put on and foot prints appear in that newly laid snowed… I’ll take that any day over gray rainy days that go on forever.IMG_3113

The beginning of last year saw most of us revising for our US citizens test, I think I was the most nervous out of everyone, everyone’s appointments were at different times on different days, one by one my children added to the number of Americans living in our house until it was our turn, Paul, Blu and I, I do have to say that I think my nerves got the better of me, I could barely sign my name on the iPad they provided, Paul and Blu took it all in their stride of course… we swore allegiance to the Flag and sung the national anthem, I think that was the moment it really hit me… I was an American Citizen.098D69F8-2EF4-4141-AC87-100896701A30

Around May time, Paul needed a break from work so I booked our little trip to Savannah Georgia… oh my what a wonderful week, we did not hire a car, we walked everywhere, we sampled a few bars, who knew in Savannah you could walk around outside with an alcoholic beverage.  The weather was perfect, although it was warm the outdoor pool in our hotel had not heated up just yet, we did not care, we swam everyday, well that was after it took me 30 minutes to actually get in.  We sat by the docks and watched large container ships travelling through, trying to guess their final destination or where they had come from.  My camera had a field day with all the gorgeous buildings, it really was a perfect week for all four of us.IMG_6784

2019 was a year that academically saw two of my children reach milestones in their life… first came Lewis, the first person on either side of our family to graduate with his Masters Degree in environmental science, we drove into Newark for the ceremony, and for once in our lives we were actually early, we even had time to grab some food and beers for Paul and Lewis before the ceremony began… Jordan joined us after work, and surprisingly the ceremony did not last too long, tears most definitely flowed, we laughed, we clapped and I snapped a few photos here and there… an extremely proud moment in time, held there for just one moment.  Next came Mabel, really High School flew by in my minds eye, one minute she was a freshman worried how she would find her way around the huge new school, the next she was graduating with honors, crazy right? The ceremony was held inside due to construction on the field, but to be honest it did not matter in the end, the pride you feel as a parent is the same no matter where you sit.  The best part of both graduations for me was the fact that they were live streamed and all those people that could not be there in person could most definitely watch that moment wherever they were, including my Mom who was 3500 miles away.

It was around a quarter of the way through the year that our lives got turned upside down… we were told that Pauls job would be moving to Columbus Ohio… at first we thought there would be no way we would ever go, but now… we’ll let’s say things change.GPTempDownload

July saw us packing again, we made a quick detour to Philadelphia PA for a night, we headed into this beautiful city for lunch, then Paul and Lewis headed out to watch ELO in concert, which by all accounts was fantastic, then it was time for our final destination, Delray Beach Florida, a last minute change of location and hotel, left us at Palm beach airport with no hotel booking,  when I changed the booking I had forgotten to press the final confirmation button on my iPad… yikes!  Luckily our hotel of choice had one, yes just ONE double suite left, how lucky were we, I wasn’t panicking at all… ha ha.  The rest of our vacation was one of the best I had ever had, resort hotel, beautiful pool and gorgeous beach literally across the road, why wouldn’t it be fantastic. But let’s just add in a cute little seaside town into the mix, free local bus service and quality family time… why indeed would this vacation be anything other than fantastic!

August was tinged with sadness for me, how could I let my big girl head to college, how was she really old enough to fly our little nest… but the time came, we packed up our car full to the brim and moved her into her dorm room, I left with tears in my eyes… but it’s funny how change becomes our new norm, we adapt much quicker than we think is possible… and to be honest it has given us opportunities to visit her and stay in hotels for a few nights away… which is always a plus in my book._dsc0412

The next few months saw my Mum and Dad arrive… yay!  We experienced Family Day at college, Florrie and Tate’s best day EVER, we went apple picking in October on the hottest day, 90f… we managed a few late season swims in Jill and Bobs pool before it closed… and we simply chatted and chatted. This was also the time Jill and Bob moved back to England, our Monday’s definitely changed over night, no drives to Rockaway and no lunches sat around their table chatting about anything and everything, but as I said before the thought of change is daunting but when it happens it’s funny how quickly we adapt, but in all honesty it really doesn’t mean that we still don’t miss them… 7 years of memories is hard to forget for me, that’s for sure._DSC1496 (1) copy

The last part of our year has flown by, we have have visited Princeton, New Hope in PA, Lambertville, Madison and Ewing just a few times.  We have experienced beautiful sunrises, ice rain storms and a huge amount of snow.  Two of my children have left their jobs and are about to start new ones.  We have reconnected with old friends, which I love… and this year for the first time ever we have changed the Holidays up a little, starting the Christmas Break with a wonderful getaway to Long Branch New Jersey, followed by nine days of nothing, just being in the moment, enjoying our family before our busy new year begins.DSCF1553

Change is inevitable, often the thoughts leading up to that change are far worse than the time that follows… the one thing that I have learned as I get older is to try and stay positive even if you are totally scared of what will come next…

Happy New Year everyone.

Uncategorized

A new beginning… its all about what we eat.

A while ago a friend on facebook gave me an idea… we are all becoming much more aware of eating healthier, in my family we have some health issues that need to be addressed and I am a firm believer in, we are what we eat, so its time to address those issues and get healthy again… so back to that idea, it was an idea to inspire others with a menu plan for each week, basically what we eat, we are vegetarian, we are plant based, we eat meat eaters, we are pre-diabetic and we are a clean healthy eating family… so here we go, my guide to eating healthily with a few tips here and there on other things, like reducing our waste, getting a huge bang for our buck with our groceries, becoming more eco friendly and how we can get our children not only excited by food but cooking too.

Welcome to my kitchen, I definitely am not a trained chef, I am not a nutritionist, I am an experienced Mom of 8 children, some grown up, some still in school and some still very small, we homeschool, we bake fresh bread and baked goods and we most definitely cook from scratch, fresh produce is a priority, and as much organic food as we can buy and we can afford is always number one on my list.

I have a family of very picky eaters, many years ago when my older children were much younger, I became proficient in adding in veggies into everything I made, I secretly cooked and blended a variety of healthy produce, then added them into my meals, although these days there has been many a cook book about how to do this, I was most definitely all about this many years ago… and still to this day, even though many of my children are older I still from time to time sneak the odd veggie or legume into a dish… I am all about nutrition and if I have to, I will lie, steal or sneak the vitamins and minerals into any dish.

I have gone from meal planning for 7 day increments to 3 days, with 10 people to cook for, 3 days is more manageable, not only to plan for, but to shop for.  The main priority is getting a balanced healthy diet, at all times.  I am a big Jamie Oliver fan, always have been, and always will be, after a few years break from watching his shows since moving to the US, I have recently been catching up on his newer shows, internet tv makes streaming his shows so much easier these days, he is so passionate about what he does, and his love for food is crazy, I am totally inspired to begin my own journey with health all over again.

I have three things in life that I am truly passionate about, number one is my family always, and joint second place is photography, I have taught myself how to take my camera off of auto mode and also how to use photoshop over the last 3 years, no mean feat believe me,  also, something many people may not really know is my passion for all things food, and this is my joint second place, cooking and eating healthily, the nutrition, what we need to fuel our bodies in the best way possible, I am so passionate about it, it has been suggested by several of my family members that I should train to be a nutritionist, I read so much all the time on the subject I am starting to wonder if they are right.

So lets begin now you know a little bit about me… this week is all about the soups for me, Winter is upon us, comfort foods to the max, having a warm nutritious soup on hand is always good for lunches, and even dinner, and I am all about the sides and what can I dip in that bowl of goodness.  I am all about reducing the fat these days, lowering our carbs and also bringing down the sugar content, once upon a time I would not have worried too much about adding sugar, these days I am always thinking of ways to reduce or add a natural sugar that is low on the glycemic index.  I have read several articles recently about how our bodies use the nutrition we put into them, what I was totally surprised about was how quickly some carbohydrates that we eat are turned into sugar in our bodies, making not all carbs equal, and the same for sugars, it appears that not all sugars are equal either.

Sometimes I love to experiment with recipes, but when I have a time crunch I am all for tried and tested recipes, although I have been known to mess around with a recipe from time to time, change ingredients, add in this and that… cooking is most definitely all about fun.

Soup number 1 for this week… an old favorite, very simple to make and very healthy… carrot and coriander soup.  I took the recipe and made it in my instant pot, a recent favorite purchase of mine, it makes cooking soup a breeze, you can start by sautéing your veggies then switch to pressure cooking, I loaded all the ingredients except the dairy and cilantro into the bowl, sealed it and set it to pressure cook for 3 minutes, you can then get on with other things whilst this wondrous machine does its thing… once it was finished I added in some oat milk, my favorite non dairy milk and the fresh cilantro, oh and let’s not forget at this point we need to season to taste, I then got my stick blender and in no time at all we had a delicious bowl of nutrition.

One cup of chopped carrots…

  • 52 calories
  • 12.26 grams (g) of carbohydrate
  • 3 g of sugars
  • 1.19 g of protein
  • 0.31 g of fat
  • 3.6 g of fiber
  • 1069 micrograms (mcg) of vitamin A
  • 7.6 vitamin C
  • 42 mg of calcium
  • 0.38 mg of iron
  • 15 mg of magnesium
  • 45 mg of phosphorus
  • 410 mg of potassium
  • 88 mg of sodium
  • 0.31 mg of zinc
  • 24 mcg of folate
  • 16.9 mcg of vitamin K

Making them a power house of super charged nutrition.

Soup number 2 for this week… another favorite, usually around Thanksgiving or Christmas time, using up the ham hock for flavor, these days the ham hock has been replaced with liquid smoke or sweet smoked paprika to replace that taste, but still as delicious and most definitely as nutritious… spit pea soup, vegetarian style.  I have made split pea soup for many years now, it is my husbands favorite over the years especially around Christmas time when we have had a ham, we use the bone with some of the meat still attached and cook it within the soup, these days my husband is a vegetarian so I needed to replace that smokey ham taste with something, and Smokey paprika is my favorite replacement. Split Peas will provide you with 21 grams of fiber and 28 grams of protein, among loads of other nutritional goodness, making it a fantastic winter comfort food soup.

Both soups are full of goodness, very budget friendly and you will be eating it for days to come, we just change up the sides, sometimes a roasted veggie sandwich with sourdough bread toasted, sometimes crackers and cheese, sometimes roasted squash or sweet potato wedges, today we had a quinoa salad with nuts, berries and roasted squash on the side, now I cannot claim to have made this one, but I know this guy called Trader Joe that can make life a little simpler sometimes.

‘[‘Tomorrow we are heading out for brunch, a great place we know, all made from scratch and all farm to table, my favorite.  I will be putting a lentil bolognese in the slow cooker for when we get home, some of us will have this with pasta and ground sausage, the rest of us will have it with roasted butternut squash wedges and a green salad.

Well that is what we are eating for the next few days, low carb, low sugar, but always healthy and nutritious, I try to incorporate seasonal fruits and veggies, so right now we are eating lots of squashes, pomegranates, apples and pears, all full of flavor and packed with lots of nutrition… (just a little hint, keep all those veggie scraps, do not throw anything away including the seeds from the butternut squash, freeze them ready for an awesome homemade, ultra budget friendly, almost free broth made in your slow cooker or instant pot, recipe to follow soon) Be happy and stay warm… and remember eat the rainbow. 🌈

 

 

 

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What is it like to be a Mom for Senior Prom…

It all starts many months before the actual day with Prom dress shopping…. well it does for us Moms of teenage girls. Junior Prom dress shopping turned into a nightmare last year, we could not find the perfect dress for our budget, we spent day after day, month after month visiting dress shops, we ordered and bought 4 dresses in total and then we finally decided on a dress that M had tried on in the very beginning, which by the way was always one of my favorites and ended up being such a bargain with extra discounts. Moving onto this year, with last years experience under my belt, I had a plan and a budget… one giant outlet dress shop and a free afternoon… well my plan was even more successful than I thought it would be… one shop, first dress we saw, 20 minutes later we were off to get lunch with the dress in our hands… so organized and off to a good start this year.

Next on our prom to do list was organizing the hair appointment well in advance, luckily our last minute hair appointment was so successful last year, we decided this was the perfect place for this year. We did leave shoe and bag shopping a little late but that worked out well in more ways than one. To be honest in all the preparation I was not prepared personally for the actual day….

After having 5 boys who I absolutely adore by the way, I got a beautiful dark hair baby girl, I remember touching her after she was born, trying to take in every moment of her being here, she is almost 18 now, she has challenged me in more ways than I thought possible, there have been fights, tears, laughter and so much joy, but I feel like I blinked and she was here going to Prom. I wasn’t prepared for the emotion that went along with Senior Prom before the actual day. I was and am so proud of everything she has achieved, this year has been challenging for her, but not only has she come out of High School on top with fantastic grades, a few Honors societies under her belt, but she has grown so much as a person, to see her smile light up on Friday melted my heart in ways I have never felt, different ways… I am so proud of each one of my children for who they are, who they have become, and each one of their achievements… and Friday afternoon was no different, except this time my baby was wearing a beautiful pink dress that made her sparkle in every way possible.

So what’s it truly like being a Mom of a Senior at Prom… well my day started with collecting the boutonnière for M, it was then my emotions began to go haywire, it was then I realized that today was truly bittersweet, my heart lit up with pride at this beautiful person she has become, but deep down I felt a huge weight, this day really does signify change, time to move on, but as a Mom it’s hard to let go, I’ve tried so hard this weekend not to be the over bearing mother of a daughter partying at Seaside, so many times I wanted to check she was ok, but I didn’t because I know this will be our life moving forward… college awaits this smart beautiful girl and I want her to enjoy every single moment of this new and exciting life… but I can tell you one thing I was so happy when she text me to say she was home yesterday afternoon.

Time please stop moving too fast, please slow down just a little, let me stay a while in this moment before we move on to a new and very different life… being a mother is challenging in so many ways but the rewards are more amazing than we ever imagined… that’s what being a mother of a Senior is all about… boy or girl they challenge us in ways we never expected but when it is time to fly our little nest called home, are we ready, will we ever really be ready… I think the answer to that will always be no, but we know the time has come to let our babies fly away but deep down inside we know they will always want to come home to us… life changes but our love will never change it will just grow and grow and grow.

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The land of the free…

Memorial Day weekend feels a little early this year, I guess because it’s almost a week before May closes out and June begins… despite feeling a little odd that we have celebrated and we have almost a week left in this month, we had an awesome time.

We celebrated an event that happened earlier last week on Saturday, Lewis’ Graduation with a glass or two of Prosecco, followed by an awesome family evening of chatting and laughter. Sunday was a fun day… NOT, we tackled the crowds at Costco in desperate need for some food it was a must… not one that I would have chosen if our cupboards weren’t completely bare.

Memorial Day was so much fun though… it started relatively early for us, Paul was preparing to take F and T to our local town parade, candy bags ready for the big collection and I was getting ready to take M to meet someone she has been chatting to on her college forum. We arrived in Morristown a little early so Century 21 is always a must to look around, for those of you who don’t know what Century 21 is, it’s a shoppers paradise with 3 floors of discounted brand clothes, shoes, homeware , make up, bags… you name it they have it… always so much fun to mooch around.

Later I had a couple of hours to myself, so after my much needed Starbucks I took myself and my new camera off to explore, it felt really weird for it just to be me, normally I have someone with me… but today just for an hour or two it was me, myself and of course my beloved camera… I love to people watch, so combined with awesome buildings Morristown didn’t disappoint, it was totally alive with Memorial Day crowds, sitting, chatting eating and just simply walking around.

Time flies when you are having fun… my final stop for the day was our friends Pool for a swim followed by a delicious BBQ. I met Paul and our children there, by the time I arrived F and T were already in the pool, splashing around with Jill, they had had an awesome time at the parade with their Dad and their candy bags were full, well fuller than they had been when they started the day, the sun was shining but the temperatures were so pleasant… it really was the perfect way to spend Memorial Day afternoon into the evening… friends, good food and beautiful weather.

Back to a normal week… last few weeks of schooling both home and High School… counting down until school is out for Summer Break, finally I will be able to kick back and relax a little… well almost I forgot we are about to enter Birthday Season in our house, and that is always a crazy busy time.

Diet and nutrition, Uncategorized

Chopped Salads… 

I try my very hardest to eat healthy and cleanly as much as I can, of course it’s more difficult when you are out or busy but on the whole we eat a good healthy diet… this is a difficult thing to do when you have a large family of picky eaters.  Getting my two youngest children to eat well is a challenge, I believe in never forcing them to eat, but I do try and encourage them to try something, sometimes they love it, like Florrie with fresh peas at the farm when we were picking them,  she took one taste and loved them, but when I was spiralizing the carrots she asked to taste them and hated them straight away, the face she pulled was quite funny.  I have discovered recently that their best meal of the day is breakfast, they love fresh eggs fried with coconut oil every morning, and now we get freshly laid eggs from our neighbor next door, they are delicious, they love strawberries, raspberries, blueberries and watermelon, they love smoothies and homemade pancakes, Jamie Oliver’s one cup recipe, so simple and quick, they will eat these until the cows come home, they are also delicious when you swap the flour out for a gluten free flour too. I try most days to make breakfast their most important meal of the day as they eat really well, then I feel there  is not so much pressure for the rest of the day as I know they have eaten one good meal that day.


Lunch is another meal I kind of miss with,  it’s usually just me I’m making lunch for, my babies are happy to graze after a large breakfast, I kind of always fail for myself.  I make fresh salads for Paul and Mabel, but I always forget myself… I’ve come up with a new plan, Salad lunch prep for the week, I will make enough basic salad for a week, lettuce, tomato, cucumber and scallions,  a tip I have just learnt is to line your containers with kitchen roll paper to absorb the moisture, then daily using leftovers from dinner change each salad up daily, today we will be having a lemon rosemary roasted chicken, I’m having shrimp, with a kale Cesar salad and tortilla wraps, so I’ll shred some chicken, or add shrimp and add it to the salad and bake a couple of wraps to crisp them up to add to the salad… I’m hoping this will keep me on track instead of snacking with my children.  

I have recently discovered I absolutely love chopped salad, we have had it before a few years ago, recipes from Jamie Oliver again, but I really hadn’t thought about chopping every salad we have until I visited a new salad place that has just opened in a local town, in Chopt you pick your salad then they ask if you want it chopped up, Kale Cesar salad with tofu totally chopped up and it was totally delicious.  I thought I’d try it out on my family… huge success, they prefer their salad ingredients chopped up, but as you can imagine chopping 8 salads is very time consuming, each person likes certain things in their salads, so I’ve been tossing salad ingredients into separate bowls then emptying the bowls onto a board and finely chopping them… until last night when I came up with the genius idea of the food processor, you can start with the harder veggies like carrot and broccoli, pulse them a couple of times then add the rest of the salad ingredients, it worked perfectly, and it was a lot quicker, you just have to clean up the food processor bowl and blade, but not too bad.  So my chopped salads have been a huge success, my family are enjoying them so much they are saying they do not need the carbs along with their protein just the salad it’s so filling… My only problem now is how much Salad veggies I am getting through, but at least everyone is eating their greens, well except for one extremely picky eater, who likes everything as plain as it can be.


I’ll leave you on a sweet note… I was visiting friends for lunch yesterday, I usually take desert with us, but I’ve been in search for healthier sweet treats, some I’ve made have been ok, but just not quite right, yesterday I came across this recipe for Lemon coconut muffins, they were healthier because the sugar was very low, and could easily be swapped out for honey, or some other healthy substitute, they contained coconut oil and yogurt, I think they would even be good with gluten free flour instead of all purpose flour… they were a huge success both at lunch and at home, but be warned if you try these at home, the batter is extremely thick, she does say that on the recipe, but I was surprised at just how thick it was, I added a little more coconut milk just to loosen it a little… but despite that they will definitely be something I will be making again and again.


Photographic diary, Uncategorized

Summer is drawing to an end…

Well who agrees with me, Summer went so fast… One minute my children were finishing school and we were all looking forward to switching off our alarms and laying in bed in the mornings with no real plans for the day, then just like that it’s August, back to alarms as Heat Week kicked off, then early morning soccer practice every day, followed by thoughts of school buses, school supplies and back to school haircuts.

Summer for us always begins early, we are so lucky to have good friends with a beautiful pool… Once the weather turns and Spring is in full bloom, we are in the pool, and this has become over the years a big part of our Summer fun.  We usually visit two or three times a week, sometimes we stay for a BBQ too, but this year it’s been much more difficult to juggle with our kitchen renovation, we’ve managed it somehow and it has been so worth it, Florrie is now swimming without her armbands and Tate has gained so much confidence it’s crazy, he loves jumping in now and going under, it’s a pleasure to watch them.

 

We kicked off our Summer with some fruit picking at a local farm, it was a hot and dusty day, but we all had fun, ate way too many raspberries and Florrie discovered she loved fresh peas straight out of the pod… This made me very happy.

When we arrived in England earlier this year we discovered everyone was drinking Prosecco, what? It had become a craze, and I’m not going to lie we thought it was crazy, but as in all crazes we got hooked on our return home, this Summer has become a Summer of drinking Prosecco on the deck, with no kitchen to speak of we have grilled and grilled on our brand new BBQ and drunk copious bottles of Prosecco.


  

We Spent our Fourth of July at our friends pool, we had a BBQ too, then grabbed our suitcases and caught our late flight Down to Jacksonville, Florida for our 10 day vacation.  First stop the beautiful town of Saint Augustine, it was VERY hot, extremely picturesque and so busy, but we had a fantastic time, our condo was beautiful, the pool was warm and it was so much fun to swim every evening before dinner.  Next stop a flying visit to Daytona Beach on our way to Orlando, home to the Happiest place on earth… Disney World, it was extremely hot 103f, extremely busy but it was so magical to watch Florrie and Tate’s faces take in the whole experience that is Disney.  The first of our two days in Orlando was spent in Magic Kingdom and the second was spent in a slightly quieter Hollywood Studios, both very full long days, two days was more than enough time for me in theme parks, next year I’m taking a year off from them completely.


On our return from Florida the kitchen renovation kicked up a notch, permits were attained and contractors began to arrive, also Summer Birthday Season began with Jordan’s 26th celebration, a quiet one at home, followed by Farrel’s 22nd, Mabel’s 15th and Blu’s 17th Birthdays.  Farrel was flying to Arizona on his special day, so we had a Birthday Starbucks for breakfast before he left, then Both Mabel and Blu had soccer practice on their Birthdays so we celebrated around the coming and going that is August Soccer, Mabel with Hibachi and Blu with smokin BBQ.  Mabels friends also organized a surprise Beach party for her, which of course involved some parent help too… The sun shone, Mabel was totally surprised and had a fantastic time.

The first week in August came and it meant that my Mum was going home, with kitchen contractors in most days it was difficult to get out and make the most of her last few days here.  We did manage an afternoon at Dingmans Falls, it was a beautiful stroll through cool woodland, the Falls were relaxing to say the least.  The first weekend of August was Lumineers weekend, 6 tickets were purchased for the Stone Pony concert arena in Asbury Park, our car was loaded with beach stuff and people, the day did not disappoint even though we got absolutely soaking wet when a short heavy storm came in. I sat in the outdoor free concert on the beach with my Mum, Florrie and Tate, whilst the others all stood for hours and watched the show from inside the outdoor arena.


The last part of the Summer has been quiet for us, lots of swimming in the pool, eating Rita’s custard ice happiness, Florence’s absolute favorite, soccer practice, dinners with friends, contractors coming and going, trips to IKEA for kitchen parts, family BBQ and prosecco time on the deck, the Great British Bake Off on a Sunday evening, shopping with Dom for vacation clothes, including lunch at the Cheesecake Factory, Moms Taxi rides and let’s not forget the Sunflower Maze, a family tradition for us year after year, we love the sunflowers and getting lost in the maze, it’s always so hot in there so of course after numerous photos being taken I bribe Florrie with ice cream for just a few more shots, it works and I snap a few more before we buy sunflowers to take home and head off in the direction of something cooler.

…And that was our Summer 2016, almost over for another year, just a few more things to do on this holiday weekend. ✨

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Life through my lens… Easter!

I’m a big event planner for special days… I like Birthdays to be special for the person who’s day it is, I plan what we will be doing, the food, the cake, the decorations, sometimes it doesn’t always go to plan, but I like to try to get it right, and Easter is no different! This Easter started on Thursday for us, unfortunately not for Paul though as he doesn’t get Good Friday or Easter Monday off, so with that in mind we headed to meet Paul for what turned out to be a late lunch at his office…

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The afternoon was slightly rushed due to car restraints that come with sharing your car… the weather was beautiful, if not a little windy, and the scenery was fabulous, so a few photos had to be snapped!

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As the weather was going to be reasonable for the weekend, we decided to head to my happy place… The beach on Saturday! It was a bright sunny day with lots of sunshine and blue skies, but oh, that wind was brutal… Paul was a trooper and spent along time playing in the sand with Florrie, even with the mother of all hangovers (no sympathy there though)!

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Easter Sunday was not a restful and relaxing day for me as I’d imagined, there was the basket making, the gift opening the egg hunt organization, cake making and dinner prep, but thankfully my mum did most of the last one, by late afternoon I sat with my glass of wine and breathed a sigh of relief…

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Easter Monday was girls shopping day out, of course Tate was the only boy allowed until at the last minute Jordan decided to gate crash our fun Urban Outfitters day shopping…

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There is just something about Easter weekend that I love, perhaps the promise of spring just around the corner, or the thoughts of an alarm free week ahead as my children had Spring break… Or just some quality time with my family… One thing is for sure though, getting home after a fun packed weekend, kicking my shoes off and sitting on my new rug, hand dancing with my children to Jordan’s new vinyl was the perfect way to finish our Easter off!

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Photographic diary

Life through my lens… Out with the old, and in with the new!

Paul’s final two weeks at his old company were over in a flash, last week seemed surreal for both of us I think, after 29 years at one company, now it was time to move on a try something new, and this means for both of us! We had a comfy life before, easy commute, lots of working from home days meant that Paul was around more for my children, he was always there in the mornings and then if I needed an errand to be run I could usually leave Florrie there with him… Not now, his much longer commute means he is out of the house as my early alarm goes off, he gets home later in the evening and I’m not sure how working from home will be going forward… Hopefully we will get used to this new routine and our lives will be richer for it, in more ways than one!

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We finished up the last of Paul’s 50th Birthday celebrations with Sunday brunch in the diner and then a Happy Hour date on Monday afternoon, cocktails, wine and cheese… All of my favorite things!

Last Friday was Paul’s last day officially working at his old job, after handing in his work possessions we decided to once again enjoy Happy Hour at our local bar, this time with our older boys. Craft beers have become like wines to our family of beer lovers, our local bar has a good variety served at all times and it is fast becoming a family pastime of trying them all slowly but surely!

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Last weekend consisted of car shopping , as our second eldest son looked for a new car, we then incorporated a nice Indian lunch, Starbucks coffee and a quick Urban Outfitters shopping trip into the day… An unplanned day but very enjoyable! Sunday was indoor soccer for Mabel and Paul, a Costco beer and wine run, then home for a catchup on laundry ready for the week ahead!

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Photographic diary

Life through my lens…

A few years ago now we turned our formal dining room into an office, we never sat around the table in that room, as we preferred the table in the family room! We never redecorated, we just had a change around, well it’s hard to believe but we’ve been in our house 6 years… Crazy right? We are in our 9th year of living here in the States… It was time for a fresh coat of paint, it’s Paul’s 50th Birthday so it was the perfect time for a makeover into an office for a music loving Dad, who is on the verge of starting his new adventure after 29 years in a new company!

Now, I am huge fan of a show called Fixer Upper, for anyone that hasn’t seen it, it is a house makeover show, a husband and wife team sell houses, flip them and then totally refurnish the whole house, Joanna’s style is so my style, I love everything she does… I love light airy spaces filled with eclectic furniture and things, I love shabby chic, so with this in mind I wanted Paul’s office to have a musical theme , but incorporated with a very pale shabby chic undertone… So far I’m loving this room, it’s not fully finished yet, I need a few trips to second hand stores for a chair, lamp and accessories, I still need white wood slat blinds too… A trip to ikea revealed they have discontinued my beloved blind!  The whole room is getting there, thanks to a dedicated husband and his attention to decorating detail in every way!



Paul’s milestone Birthday this year meant that I had a great excuse to buy him a record player, I contacted his Mum to see if I could get any of his old records sent over, unfortunately there were not many left after all of these years, but we did manage to get a few, so I’m thankful to my mother in law for helping me out! 

In anticipation of having a lack of records to play, Dom and I visited a local record store, where I managed to also purchase two very cool album covers to frame for the walls… A fun day that also included a trip to the Cheesecake Factory and and entertainment in Macy’s as we witnessed someone getting arrested in the men’s clothing department!



The giant X was a Valentine’s Day kiss from a secret admirer… Wink, wink!

A family desicion was made to buy Paul a new Apple computer, but which one should we buy and which one could we afford, after weeks of talking about it and planning it… It was decided that we would take him into the Apple Store on his actual Birthday and he could choose… Each of our older boys and my parents contributed, but of course my portion ended up costing a little more than I had budgeted for… As it was decided that this super Dad needed the nick named 5k… But hey ho, your only 50 once!  What we didn’t figure on was that this super duper computer would very quickly become Florrie’s new tv and games machine… Poor Daddy hasn’t had a look in!

Photographic diary

Life through my lens…

I’m really hoping March improves as far as temperatures go, it’s been a cold snowy week overall… But looking at the forecast things are warming up a bit over the coming week… Yay!

It’s been a crazy week, I met up with some friends I had not seen in a while, Paul officially got a new job, big changes happening for us there and we have been in full swing Birthday prep for next week… Tate is going to be one and then Paul turns 50!

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Indoor playtime for my babies… It’s cold and snowy outside!

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