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We are what we eat…

Getting older sucks… I have gained weight and I haven’t changed the way I eat, your metabolism slows down and the middle age spread begins… are you kidding me? Really?

Ok, so I admit I really do need to excercise more, but I’m a busy Mom of 8 children, I include my older ones too, from first thing in the morning until I sit down with that much needed glass of wine I’m on my feet rushing from here to there, but according to my OBGYN that’s not the type of excercise that is going to burn off those calories at my ripe old age, well he didn’t mention the ripe old part, I’ve just added it in so you get the picture… he says I need at least a 20 minute cardio routine per day that will get my heart racing, so even my gentle morning yoga routine does not fit the bill for getting my heart racing I’m afraid. Food is also important and consistency, 4-6 healthy small meals a day, well the small portions are not a problem for me as I’ve never eaten large meals, but 4-6 is a huge problem, I can go hours and sometimes forget to eat… ok so here we go, new me, I am determined to beat this middle age spread.

I love healthy foods, I love salads, I love soups, I love fish, I love veggies, I even love radishes too, so how hard can this be? 4 to 6 small portion meals/snacks a day together with a low impact cardio workout, just to start me off and some yoga to keep my joints supple. The hardest part of a carefully thought through menu plan is the prepping, to have a healthy menu for Paul to go to work with is the planning a prepping the day before… this week we are keeping it simple and doing a ‘let’s see what we can make with what we have in’ using up supplies in our refrigerator, freezer and pantry… so next week we can start a fresh in an organized way… does anyone else do this once a month, to clear out the old ready for the new?

Let’s start with Breakfasts that I can easily prepare in advance… healthy banana, oats and honey waffles, perfectly preprepared and easily transported if you have to go out…

Serves 2
One cup of gluten free oats
I cup of dairy free milk, almond or coconut (if using coconut I suggest 1/2 cup milk and 1/2 cup water)
1 egg
1/2 a banana
2 teaspoons baking powder
1/4 teaspoon of salt
1 tablespoon of raw honey
1 egg
1 tablespoon of ground flaxseed
1 tablespoon of extra virgin oil

Place all the ingredients in a blender and blend for about 1 minute… add 1/4 cup of the batter to a lightly oiled waffle maker and let it cook for 2-3 minute.
Serve with fresh fruit, Greek yoghurt or for a dairy free option a tablespoon of almond butter 😋

My next easy to prepare breakfast is raspberry, coconut chia pudding…

Serves 2
1/2 cup of fresh or frozen raspberries
1 cup of coconut milk
1 tablespoon of raw honey
2 1/2 tablespoons of chia seeds

Take the first three ingredients place them in a blender and let them blend for 45 seconds, divide the blended fruit milk into two mason jars then add 2 1/4 tablespoons of chia seeds, place the lid onto the jar and shake to mix the chia seeds, place in the refrigerator over night… top with a few raspberries and a tablespoon of sliced almonds 😋

Now if I’m staying in I love a slice of whole grain gluten free bread with avocado and grape tomatoes drizzled with balsamic glaze and if Paul is going to work I make him a super healthy veggie omelette ready to cook in the microwave for a couple of minutes and a piece of fruit. Another healthy on the go breakfast is a smoothie served with a hard boiled egg for protein.

Lunches are much easier when you are at home, your choice is endless, I love salad, cheese, eggs, veggies, homemade hummus and steamed veggies, but planning a healthy portioned out work lunch takes a lot of prep… 5 meals, 5 healthy carbs, 5 healthy lean proteins and plenty of veggies ready for a busy week of working… quinoa, brown sprouted rice, sweet potatoes, ground turkey meatballs, oregano chicken and Cajun pork, all leftovers from a past week dinners and lots of veggies, but when you are home you can quickly bake some sweet potatoes and Brussels sprouts with olive oil, salt and pepper, add in a little arugula and a lightly fried egg, finally whip up a Harrissa dressing… so good 😃

Heathy fish and chicken tacos are my favorite dinner option, polenta crisped salmon and chicken tenders served with warm corn tortillas, salad and a healthy mango salsa, easy healthy and filling. Dinners are always a challenge in my house, some of us need GF carb options, some of us don’t like veggies, some of us are mainly vegetarian, except for a little fish and some of us are such basic eaters that meat and plain pasta is all they will eat. Salad is my friend, I can add a protein and then a healthy carb and it covers most diets in my house… but soup season is on it’s way, although I love Summer, I personally love soups they are so versatile, healthy and can stretch your budget sideways.

Snacks are my biggest challenge for planning ahead, each time we eat we are meant to have a complex carbohydrate, a protein and a fat, so getting that right in a snack is a huge headache for me… protein bites were simple and nutritional for a snack, gf oats, almond butter, honey and then I added chopped nuts dried fruits and seeds. Another idea is brown rice cakes, and almond butter, or fruit and a handful of nuts… but with all the planning snacks still remain something I think about last and quite often forget to eat myself… I am working at it though… slowly 🙃

… and then we always need an occasional treat, I try my hardest to make these treats as healthy as possible, like lemon muffins made with yogurt and honey… light and delicious 😋

Whatever you eat, try to make it nutritional, delicious and make sure you drink plenty of water to keep you hydrated throughout the day.

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To diet or not to diet?

When I was in my teens I was totally anorexic, I think it never really leaves you completely, I always count up my intake of food each day, and roughly count the calories I have had, even now I feel its pull, but with yoga and meditation I have managed to control the need a little bit better.  I realize now the need to fuel my body with the right foods to hopefully keep me healthy and I am trying to educate my family into thinking the same way.  I have so many picky eaters its hard to fully cook a complete clean eating menu plan for each week, but I definitely try.

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I am absolutely hopeless without menu planning, I've tried not menu planning and my grocery bill goes up, my clean eating plan goes out the window and I feel terrible in myself… so for me menu planning is a way of life and will continue to be even as our children eventually move out.  I love the organization of it, I am even planning breakfast, snacks and lunch now, as Paul and I are on a semi strict carb, protein and fat diet, each meal has to contain at least one of these in healthy form, even the in-between meal snacks.

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Each week I try to focus and use recipes from different cookbooks I own, this past week I have used the Gwyneth Paltrow It's all easy cook book, one of our most surprising favorites for almost everyone was her lemon and herb pasta with cherry tomatoes, I adjusted the recipe slightly to accommodate everyones tastes, I added chopped broccoli first then added the pasta, and once I had served up the tomato haters in my house, I added them to the pan too… all in all it was a winner for the week.

 

I am all about fresh produce these days, I like to buy organic if I can, I have restarted my organic delivery just because it makes menu planning and organic shopping easier.

These rice paper wraps are a firm favorite at the moment…

Take a rice paper wrap and soak for two or three minutes in a bowl of cold water, making sure they are fully covered, whilst they are soaking chop up some crispy romaine lettuce leaves, cucumber, slice an avocado and grate some carrots, next crumble some feta cheese, and shred some chicken breast, if you want to add meat… once the wraps have softened place them onto a sheet of damp kitchen paper, fill with salad ingredients, feta and chicken if using it, wrap just like you would a burrito, keeping it as tight as you can. Serve with a dipping sauce, my favorite is sweet chili but Mabels is a balsamic glaze, the world is your dipping sauce 😋

My clean eating menu plan for this week…

Monday

Breakfast… kale, onion and feta scramble eggs

Lunch… chicken/feta Cobb style salad

Snack… fruit and almond butter

Dinner… taco style burrito bowl skillet (ground turkey and veggie version)

Tuesday

Breakfast… green smoothie with almond milk, kale and apple together with a boiled egg

Lunch… egg salad sandwich with chopped carrots on the side

Dinner vegan BBQ chili… for those meat lovers I will add shredded chicken

Snacks… Apple, celery and nuts

Wednesday

Breakfast… overnight Coconut oatmeal with berries

Lunch… protein salad

Dinner… zucchini pasta with bolognese (for those that do not like zucchini I will cook organic spaghetti

Snack… protein bites

Thursday

Breakfast… GF oatmeal blueberry waffles (easy to take out if made the day before)

Lunch… chicken quinoa salad (and a veggie version to take out with me)

Dinner… chicken/fish tacos with mango salsa and salad

Snack… protein bites

Friday

Breakfast… fruit smoothie using whatever berries and fruit I have in.

Lunch broccoli soup… yes I know it's summer, but I have a huge bag of frozen broccoli

Dinner… cheat day… Pizza Fridays

Snack fruit and nuts

Saturday

Breakfast… egg and Canadian bacon sandwiches or avaocado toast

Lunch… chickpea quinoa salad with a few fresh berries

Dinner… breakfast for dinner, GF waffles with eggs and sausages

Snack… black bean crackers and hummus

Sunday

Breakfast… overnight oats with coconut and ginger

Lunch… avocado and egg toast

Dinner… buffalo chicken and veggie pizza with salad

Snack… black bean crackers and hummus

I adapted my menu from one I found on Pinterest… wish me luck, I have never planned our eating so carefully and to every meal we eat, I am desperate to lose 10lbs, I have been doing a morning yoga session 3 days a week and now I found a simple workout program for two days, I like to give myself the weekend off, maybe just a little meditation to ease my mind and relax me… time to drink some water and start the week 😀

 

 

 

Diet and nutrition, Uncategorized

Chopped Salads… 

I try my very hardest to eat healthy and cleanly as much as I can, of course it’s more difficult when you are out or busy but on the whole we eat a good healthy diet… this is a difficult thing to do when you have a large family of picky eaters.  Getting my two youngest children to eat well is a challenge, I believe in never forcing them to eat, but I do try and encourage them to try something, sometimes they love it, like Florrie with fresh peas at the farm when we were picking them,  she took one taste and loved them, but when I was spiralizing the carrots she asked to taste them and hated them straight away, the face she pulled was quite funny.  I have discovered recently that their best meal of the day is breakfast, they love fresh eggs fried with coconut oil every morning, and now we get freshly laid eggs from our neighbor next door, they are delicious, they love strawberries, raspberries, blueberries and watermelon, they love smoothies and homemade pancakes, Jamie Oliver’s one cup recipe, so simple and quick, they will eat these until the cows come home, they are also delicious when you swap the flour out for a gluten free flour too. I try most days to make breakfast their most important meal of the day as they eat really well, then I feel there  is not so much pressure for the rest of the day as I know they have eaten one good meal that day.


Lunch is another meal I kind of miss with,  it’s usually just me I’m making lunch for, my babies are happy to graze after a large breakfast, I kind of always fail for myself.  I make fresh salads for Paul and Mabel, but I always forget myself… I’ve come up with a new plan, Salad lunch prep for the week, I will make enough basic salad for a week, lettuce, tomato, cucumber and scallions,  a tip I have just learnt is to line your containers with kitchen roll paper to absorb the moisture, then daily using leftovers from dinner change each salad up daily, today we will be having a lemon rosemary roasted chicken, I’m having shrimp, with a kale Cesar salad and tortilla wraps, so I’ll shred some chicken, or add shrimp and add it to the salad and bake a couple of wraps to crisp them up to add to the salad… I’m hoping this will keep me on track instead of snacking with my children.  

I have recently discovered I absolutely love chopped salad, we have had it before a few years ago, recipes from Jamie Oliver again, but I really hadn’t thought about chopping every salad we have until I visited a new salad place that has just opened in a local town, in Chopt you pick your salad then they ask if you want it chopped up, Kale Cesar salad with tofu totally chopped up and it was totally delicious.  I thought I’d try it out on my family… huge success, they prefer their salad ingredients chopped up, but as you can imagine chopping 8 salads is very time consuming, each person likes certain things in their salads, so I’ve been tossing salad ingredients into separate bowls then emptying the bowls onto a board and finely chopping them… until last night when I came up with the genius idea of the food processor, you can start with the harder veggies like carrot and broccoli, pulse them a couple of times then add the rest of the salad ingredients, it worked perfectly, and it was a lot quicker, you just have to clean up the food processor bowl and blade, but not too bad.  So my chopped salads have been a huge success, my family are enjoying them so much they are saying they do not need the carbs along with their protein just the salad it’s so filling… My only problem now is how much Salad veggies I am getting through, but at least everyone is eating their greens, well except for one extremely picky eater, who likes everything as plain as it can be.


I’ll leave you on a sweet note… I was visiting friends for lunch yesterday, I usually take desert with us, but I’ve been in search for healthier sweet treats, some I’ve made have been ok, but just not quite right, yesterday I came across this recipe for Lemon coconut muffins, they were healthier because the sugar was very low, and could easily be swapped out for honey, or some other healthy substitute, they contained coconut oil and yogurt, I think they would even be good with gluten free flour instead of all purpose flour… they were a huge success both at lunch and at home, but be warned if you try these at home, the batter is extremely thick, she does say that on the recipe, but I was surprised at just how thick it was, I added a little more coconut milk just to loosen it a little… but despite that they will definitely be something I will be making again and again.


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MIA…

The summer used to signify rest and relaxation for me, when my older boys were young the start of the summer holidays/recess meant long lazy days, no alarms meant laying in bed all morning watching tv and on those days we planned an outing we would be up extra early visiting places before the crowds arrived… The beach trips meant leaving the house at 6am and getting to the beach with a breakfast picnic and a flask of coffee, just as the crowds arrived at lunch time we would pack up and leave… I thank my very good friend for showing me this way of summer beaching… Such fond memories!

Now these past two weeks of summer have not been like that, it’s been go, go, go… We have left too late for trips to the beach, meaning we have arrived at the beach to find crowds of people and then have sat in hours of traffic on our way home. When we have been at home all I have heard is I’m bored, I’m hungry and what are we doing tomorrow?

With the weeks of the summer flying by I want to bring back rest and relaxation with a healthy mix of days out and chores around the house… I need to get organized right now!

We got together one evening and for the first time ever we planned a summer list of want to do’s…

Morristown… Cake boss shop… Completed
Dingmans Falls walk
Flea market
Beach… Completed
Water play park
Dorney Park/water park
LBI
Arboretum… Completed
Mall… Completed
Read a book… Completed by Mabel
Concerts in the park… Completed one movie in the park
Bowling
Arts and crafts projects
Hyline NY
Zoo
Go carting
Mini golf

As you can see we have completed a lot of our list in just two weeks, in between all that fun we have also had a lot of excitement with some relaxing pool time courtesy of our friends beautiful pool, and also Mabel has had a wonderful sleepover and a two day community pool play date… All this water fun led to us purchasing an adventure waterproof camera… The underwater photos are amazing and not worrying about sand in my camera on the beach is so good!

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If you love taking your camera everywhere you go… Then I would recommend an all adventure camera, taking photos in the pool is amazing and beach photos become worry free… Sand in the camera is no longer a worry… Our camera was on offer in Costco $149.99, $50 off and included a float handle, so when your not using your camera it can just Bob around in the pool, waiting for the next time you want to snap away… Mabel has taken selfies to a new level… Underwater… So much fun!

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As always I must mention food… My summer favorite at the moment is salad with fresh figs, a suggestion from Rachael Ray, yesterday I bought some beautiful fresh figs from Trader Joes, I quartered them and added them to my green salad, drizzled balsamic glaze over and it was sooooo good! Tonight I am making a variation of the Pioneer Woman’s Philly Cheesesteak sandwiches with a nice fruity green salad again…. Happy summer cooking!

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Allergies and a pain in the neck!

Having a baby with allergies is proving a challenge…but a challenge this mommy is willing to take on! We visited a gastric pediatric doctor recently as there were concerns about Tate’s liver and his bilirubin levels… Thankfully his liver seems fine, but he does have a jaundice that is linked to breastfeeding, no big deal, or so I thought, but after several repeat blood tests we are now going to have several more tests done in the coming weeks… hopefully in time his bilirubin levels will drop as he begins to eat solid foods and less breast milk… What also came out of this visit though was his milk allergy, she took one look at his mucus poohy diaper and told me that he most definitely had a milk allergy, she explained how my reducing or eliminating milk proteins from my diet would help my baby if he was fussy, so after many sleepless nights I thought it would be worth a try and it worked… A solid 6 hours of sleep… BLISS!

It was lovely getting some sleep, well that was until Memorial Day Monday when we sat Tate in the shade on a friends deck whilst we had a swim, after a nap I noticed how snuffly he was, as the day went on he seemed to struggle with breathing slightly, this had happened the previous week too when we had done the same thing, there was a lot of pollen everywhere so it leads me to think there may be a link. It has taken several days of very limited outdoor exposure but Tate is definitely less snuffy, for the past two nights he has slept a full 6-7 hours before waking and he seems much more content!

After a week of being very careful with the dairy in my diet and limited pollen exposure I have a beautiful happy baby… Fingers crossed it continues, but who knows, each day is very different with a newborn baby!

Having a young baby means organization is important, so now that my Mum has gone home and salad season is upon us, I am implementing a new healthy eating campaign in our house and to do that I need a system of chopping all fruit and veggies when I get home from grocery shopping, that way salads and smoothies are so quick and easy, with a young baby and a three year old in the house who knows how much time I will have available for meal prep from day to day, and after some of the articles I have read recently eating cleanly and healthily, real food is important because who knows what secret ingredients lie in processed every day foods we buy from the grocery store!

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Kitchen prep has been a life saver this week, I woke up on Wednesday morning with an extremely painful neck, after a doctors appointment yesterday it appears to be a swollen disc that is pinching a nerve… Great, the doctor says it can take anything from one week to several weeks to heal! All my well thought ahead chopped fruit and veggies have meant that we still can eat healthily without doing too much! Lean green smoothies for breakfast are proving to be a healthy favorite for Florence, with hidden ingredients like carrots and spinach, she actually asks for a smoothie every morning! We have been having salad with everything this week, lots of healthy greens and chopped mushrooms make up a filling salad bowl each day, all completely dairy free and no gluten in sight!

On the subject of gluten, Costco’s are once again proving to be the best place for gluten free products, ranging from cereal for breakfast to burgers for the grill later in the day, all are very reasonably priced and taste delicious! Their huge box of spring mix salad leaves are organic, naturally gluten free and a bargain price for the amount you get! Another great shop for gluten and dairy free products is surprisingly Shop Rite, a large selection of everything dairy free from milk to yogurts to ice cream products, again all were very reasonably priced… I managed to get a large tub of vanilla coconut milk yogurt for adding to a big bowl of strawberries, a vegan mayonnaise and delicious coconut milk ice cream! My dairy free milk of choice this week was rice milk, so far I am liking it, but the true test will be when I add it to my new gluten free organic cereal I purchased from Costco this week!

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It makes me want to be a Pioneer Woman!

I remember a time when long summer days meant no alarms, free time with no commitments, laying in bed in the mornings, sitting outside drinking endless cups of coffee, day trips to the beach and just being able to read and read a good book… Not this summer! So far this summer has consisted of getting up rushing a cup of coffee and then rush, rush, rushing around, driving someone here, driving someone else there, it almost feels worse than when they are all back at school… I am exhausted and we are only on week 2!

I love watching the food network and I really miss watching Jamie Oliver back in the UK, but now I have a new addiction… The pioneer woman, she is a mother, a wife, a photographer a blogger and right now she has me thinking I could quite happily go and live on a ranch somewhere in the middle is nowhere… Her life just looks so calm and relaxing, just the total opposite to my chaotic life… I am just not so sure Paul or the boys could cut it as a cowboy though!

Every Saturday morning I love to watch her new show, this weeks episode was a girls night in and she made a salad pizza, Mabel and I were drooling as she topped this perfect pizza crust with melted cheese and a lightly dressed salad, of course if boys had been involved in this night in there would have had to have been meat involved, I am sure men and meat go back to caveman times when they went out hunting, I just don’t get it myself, anyway back to the subject of salad pizza, the dough she made was so easy, no bread maker, no kneading and very few ingredients… Easy and it looked delicious… My kind of food!

The pioneer woman’s quick and easy pizza dough recipe

Tonight we are having salad pizza courtesy of the Pioneer Woman, but of course in my house there will be men dining so the obligatory meat dish will be served to compliment this light pizza, but I think us girls will be more than happy with salad on a pizza… Yummy!

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Project runway…

I am going to mumble on today about a few of my favorite new foods we have tried recently… The first and my most favorite is a new salad mix from Costco, I am totally in love with this one, but unfortunately I have not been able to get it now for 2 weeks… Boo hoo! It is a super food salad made up of kale, shredded brussel sprouts and other great green leafy veggies, you add to that dried cranberries, pumpkin seeds and a poppy seed dressing… I am telling you, it is out of this world delicious!

Another first try for us is the puffed and lightly sweetened rice rolls from Trader Joes, OMG, so good for a light low calorie snack, especially when you are craving something sweet! They are the right amount of sweet and fill an empty hole in your tummy with only 45 calories per roll… Delicious and good for you!

A favorite in our house, especially with Mabel is quinoa, this has now replaced her love of cous, cous! Quinoa is a fabulous healthy grain that is so versatile and delicious mixed with salads and endless other dishes, last night I paired it with a warm chicken curry salad… Super healthy!

On the subject of new favorites, but on a slightly different subject… Cooking, I am loving making warm summer salads at the moment… with our BBQ not working at the moment, we are still deciding which direction to go with this one… An overhaul and service or a brand spanking new one? Anyway warm summer salads have been a food direction I have come to love, especially with this new salad mix made up of my hardy green leafy vegetables and raw sugar snap peas, add to that whatever you choose, beans, pulses, healthy grains then I have been topping the whole thing with the warm casserole I have made, last night it was chicken curry, the sauce acts as a warm dressing for the hardy raw salad and tossed together is delicious, slightly strange I know, but it really does work well!

Changing the subject now… Crafting has become a big addiction in my life, I have sewn a tepee playhouse for my Florrie’s 2nd Birthday, crocheted three sun hats and knitted a cocoon blanket in the last month. My ongoing project is a granny square blanket and now my new sewing project is an outdoor seat cushion for my old wicker sofa for the new deck area… I am loving discovering how much I love to create handmade things for the people I love in my life! Happy crafting!

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