My new, all singing, all dancing slow cooker… Is something I’ve thought about buying for many many months since I saw it in Target $150, and now with a special offer last week in Costco $99 with $20 instant rebate, now it’s still cheaper than Target at $120, I finally bit the bullet and updated my much loved crock pot! This new slow cooker is by Ninja, it not only slow cooks, it can sear, stovetop cook, bake and roast, it is slightly smaller than my crock pot,but in my opinion looks more state of the art… Last night I broke open the box and gave it a try, I am a huge lover of risotto, so this was the perfect starter meal to try, I managed to heat the oil, sauté the rice and then cook the risotto without slowly stirring and constantly adding the stock, I placed cooked chicken in the pot to warm through and roasted vegetables in the oven to add later… Voila roasted vegetable and chicken risotto, warming and delicious! The recipe book is huge and has a section for one pot cooking, one of the recipes is a quick and easy lasagne, one of my family’s favorite dinners… This one is on the menu for tonight’s dinner, everything is placed into the pot, switch it on and let it cook… My kind of cooking!
It’s cold and snowing again here, so I plan on a day indoors again, I have knitting to complete, cushions to sew covers for and laundry to do, but first a coconut bundt cake to bake, I recently bought a huge bag of coconut from Costco, a bargain at $3.97, so I am frequently on the look out for recipes using coconut and this one looks delicious!
On the subject of delicious another food recipe I think I will add to my Christmas list this year, baked cranberry and pistachio Brie, now if I wasn’t 26 weeks pregnant I would dive into this delicious looking cheese, but unfortunately this year I will have to bake this for my family and watch as they tuck in and know that next year I will be enjoying this myself!
Finally on the subject of food, I made a delicious cream cheese apple bread on Saturday, well worth a try, delicious and puddingy, it was so yummy served with custard and topped with whipped cream!
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